New England Open-House Cookbook

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9780761155195: New England Open-House Cookbook

"I've adored Sarah Chase's cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love." --"Ina Garten, Barefoot Contessa Cookbooks and Television" From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including "The Silver Palate Good Times Cookbook "(as coauthor) and "Nantucket Open-House Cookbook"--have over 3.4 million copies in print. For "New England Open-House Cookbook," she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England's classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie's Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

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Sarah Leah Chase
Editore: Workman Publishing (2015)
ISBN 10: 0761155198 ISBN 13: 9780761155195
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Descrizione libro Workman Publishing, 2015. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780761155195

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Chase, Sarah Leah
Editore: Workman Publishing Company
ISBN 10: 0761155198 ISBN 13: 9780761155195
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Descrizione libro Workman Publishing Company. PAPERBACK. Condizione libro: New. 0761155198 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2122527061

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Chase, Sarah Leah
Editore: Workman Publishing Company
ISBN 10: 0761155198 ISBN 13: 9780761155195
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Descrizione libro Workman Publishing Company. PAPERBACK. Condizione libro: New. 0761155198 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2122527062

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Chase, Sarah Leah/ Benson, Matthew (PHT)/ Garten, Ina (FRW)
ISBN 10: 0761155198 ISBN 13: 9780761155195
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Descrizione libro Softcover. Condizione libro: New. "I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love."—Ina Garten, Barefoot Contessa Cookbooks and TelevisionFrom a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—includingThe Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. ForNew England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes.All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters "Clark Rockefeller") to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts. Codice libro della libreria 110263949

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Chase, Sarah Leah
Editore: Workman Publishing Company (2015)
ISBN 10: 0761155198 ISBN 13: 9780761155195
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Descrizione libro Workman Publishing Company, 2015. Paperback. Condizione libro: New. Codice libro della libreria 0761155198

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Chase, Sarah Leah
Editore: Workman Publishing Company
ISBN 10: 0761155198 ISBN 13: 9780761155195
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Descrizione libro Workman Publishing Company. PAPERBACK. Condizione libro: New. 0761155198 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 17372489

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Sarah Leah Chase
Editore: Workman Publishing Company
ISBN 10: 0761155198 ISBN 13: 9780761155195
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Descrizione libro Workman Publishing Company. Paperback. Condizione libro: New. Paperback. 400 pages. Ive adored Sarah Chases cookbooks for decades! This is exactly what you want to cook at homedelicious, satisfying, earthy food your friends and family will love. Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose booksincluding The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbookhave over 3. 4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New Englands classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbies Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780761155195

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Sarah Leah Chase
ISBN 10: 0761155198 ISBN 13: 9780761155195
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Descrizione libro Paperback. Condizione libro: New. 203mm x 249mm x 25mm. Paperback. I ve adored Sarah Chase s cookbooks for decades! This is exactly what you want to cook at home delicious, satisfying, earthy food your friends and family will love. Ina Garten, Barefoot Co.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 1.089. Codice libro della libreria 9780761155195

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Sarah Leah Chase
Editore: Workman Publishing, United States (2015)
ISBN 10: 0761155198 ISBN 13: 9780761155195
Nuovi Paperback Quantità: 1
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Descrizione libro Workman Publishing, United States, 2015. Paperback. Condizione libro: New. 249 x 201 mm. Language: English . Brand New Book. I ve adored Sarah Chase s cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love. --Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook--have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller ) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts. Codice libro della libreria ABZ9780761155195

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Sarah Leah Chase
Editore: Workman Publishing, United States (2015)
ISBN 10: 0761155198 ISBN 13: 9780761155195
Nuovi Paperback Quantità: 1
Da
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(London, Regno Unito)
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Descrizione libro Workman Publishing, United States, 2015. Paperback. Condizione libro: New. 249 x 201 mm. Language: English . Brand New Book. I ve adored Sarah Chase s cookbooks for decades! This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love. --Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook--have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters Clark Rockefeller ) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts. Codice libro della libreria ABZ9780761155195

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