Jams, Jellies & Preserves: Make Beautiful Gifts to Give (Or Keep) - Rilegato

Ferrari, Linda

Rilegato

ISBN 10: 0761503323 ISBN 13: 9780761503323

Casa editrice: Prima Pub, 1996

Riassunto

Including more than fifty extraordinary, yet easy-to-follow recipes, Jams, Jellies & Preserves invites you to share deliciously sweet and tangy gifts made in your own kitchen from fresh, natural ingredients. Create such spreads, sides, and accompaniments as:
· Old-Fashioned Blackberry Preserves
· Currant and Quince Jelly
· Blueberry-Grand Marnier Jam
· Frangelico Fig Jam
· Persimmon and Pineapple Jam
· Red Currant and Raspberry Jelly
· Cranberry-Lemon Jelly
· Nectarine and Blueberry Jam
· Strawberry-Rhubarb Preserves

Even if you’ve never made jam or jelly before, you’ll find these recipes simple and gratifying. Friends and family will be thrilled with such scrumptiously wholesome, uniquely personal gifts!

About the Author

Linda Ferrari is also the author of Jams, Jellies & Preserves and Prima’s Good-for-You Cookbook series. She owns a catering company in Northern California, where she teaches cooking classes. She studied cooking at Julia Child’s home in France.

Su questo libro

Recensione:

Sweet Dreams

L'autore:

Linda Ferrari is the author of Jams, Jellies & Preserves and Salsas, Chutneys & Relishes from Prima's Good Gifts from the Home series. She also wrote Prima's Good-for-You series and Weekday Gourmet. She owns a cooking school in Granite Bay, California, where she teaches classes on lowfat, healthful cooking.

Su questa edizione

• Editore: Prima Pub
• Data di pubblicazione: 1996
• ISBN 10: 0761503323
• ISBN 13: 9780761503323
• Rilegatura: Copertina rigida
• Numero di pagine: 96