The remarkably low incidences of heart disease found among the people of the Mediterranean are a modern example of the many amazing Nutrition Secrets of the Ancients. Others abound in these pages, which combine historical research with modern dietary and culinary expertise. Celebrated chefs—including Deborah Madison (The Greens Cookbook), Claudia Roden (A Book of Middle Eastern Food and Green Foods of Italy), and Aglaia Kremezi (The Foods of Greece)—have prepared more than 150 surprising, delightful, and thoroughly modern recipes from those ancient secrets, including:
· Sautéed Cactus Paddles with Chile and Lime
· Winter Squash with Warm Hone Cranberry Sauce
· Tunisian Vegetable Couscous
· Wild Mushroom Barley Soup with Horseradish
· Dandelion Greens with Avocados
· Anasazi Beans with Tomatoes and Serrano Chiles
About the Authors
Gene Spiller Ph.D., received his doctorate in nutrition at the University of California, Berkeley. He has conducted groundbreaking research into the roles of fiber and other nutrients in health.
Rowena M. Hubbard, a registered dietitian, has contributed to several cookbooks and written and edited food and nutrition coverage for publications including the Los Angeles Times.
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Recensione:
From the Wisdom of the Ancients—Delicious Foods That Promote Health, Vigor, and Longevity
L'autore:
Gene Spiller, Ph.D., a distinguished researcher and author, has conducted groundbreaking work on the roles of fiber and other nutrients in health. He is the director of the Health Research and Studies Center in Los Altos, California, and consultant to the Stanford University Center for Research in Disease Prevention. His previous books include Nutrition Secrets of the Ancients and Eat Your Way to Better Health (both from Prima).
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- EditorePrima Pub
- Data di pubblicazione1997
- ISBN 10 0761509992
- ISBN 13 9780761509998
- RilegaturaCopertina flessibile
- Numero di pagine416