Media and Communication Research Methods: An Introduction to Qualitative and Quantitative Approaches - Rilegato

Berger, Arthur Asa

Rilegato

ISBN 10: 0761918523 ISBN 13: 9780761918523

Casa editrice: Sage Pubns, 2000

Riassunto

Arthur Asa Berger employs his signature style - a practical focus, the use of numerous examples, a step-by-step approach, and humor - in his latest book, Media and Communication Research Methods. Combining both qualitative and quantitative research methods, this introductory text covers the topics thoroughly and is clearly written and fun-to-read. This book is ideal for beginning research students both at the graduate and undergraduate level because it is clear, concise, and accompanied by many detailed examples.

Su questo libro

Informazioni sull?autore

Arthur Asa Berger is Professor Emeritus of Broadcast and Electronic Communication Arts at San Francisco State University, where he taught between 1965 and 2003. He has published more than 100 articles, numerous book reviews, and more than 60 books. Among his latest books are the third edition of Media and Communication Research Methods: An Introduction to Qualitative and Quantitative Approaches (2013), The Academic Writer’s Toolkit: A User’s Manual (2008), What Objects Mean: An Introduction to Material Culture (2009), Bali Tourism (2013), Tourism in Japan: An Ethno-Semiotic Analysis (2010), The Culture Theorist’s Book of Quotations (2010), and The Objects of Our Affection: Semiotics and Consumer Culture (2010). He has also written a number of academic mysteries such as Durkheim is Dead: Sherlock Holmes is Introduced to Sociological Theory (2003) and Mistake in Identity: A Cultural Studies Murder Mystery (2005). His books have been translated into eight languages and thirteen of his books have been translated into Chinese.

Dettagli dell?edizione

• Editore: Sage Pubns
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 0761918523
• ISBN 13: 9780761918523
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 295
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile