Get Smokin': 190 Award-winning Smoker Oven Recipes - Brossura

Cookshack, Cookshack

Brossura

ISBN 10: 0762410078 ISBN 13: 9780762410071

Casa editrice: Running Press Adult, 2001

Riassunto

From the leader in smoker oven production for more than 40 years - Cookshack - comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

Su questo libro

L'autore:

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.

Su questa edizione

• Editore: Running Press Adult
• Data di pubblicazione: 2001
• ISBN 10: 0762410078
• ISBN 13: 9780762410071
• Rilegatura: Copertina flessibile
• Numero di pagine: 192