The Marshmallow Fluff Cookbook - Brossura

Schwartz, Justin

Brossura

ISBN 10: 0762418338 ISBN 13: 9780762418336

Casa editrice: Running Pr Book Pub, 2004

Riassunto

Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confection in their kitchen by night and selling it door-to-door by day. With its familiar red lid and blue label, it's long been a favourite guilty pleasure and a kitchen staple beloved by people of all ages. In addition to all the favourite Fluff sauces, side dishes, cakes, pies, candy, shakes, and sandwiches, this collection of more than 100 recipes includes creations concocted by celebrity contributors Andy Schloss, Gale Gand, Carole Bloom, Sally Sampson, Carolyn Beth Weil, Dede Wilson, Lauren Chattman, Lora Brody, Tish Boyle, Nicole Kaplan, Bruce Weinstein and Mark Scarbrough, Lee Zalben, Duane Winfield, Jonathan King and Jim Stott, and King Arthur Flour. Readers will discover there's a whole world beyond Fluffernutter sandwiches including delectable recipes like Never-Fail Fudge, Fluffy Crispie Treats, and Lynne's Cheesecake.

Su questo libro

L'autore:

Justin Schwartz is a former cookbook editor, having published best-sellers such as The Vegetarian Times Complete Cookbook. Now a freelance food writer and editor living with his family in the New York area, he also specializes in food photography art direction.

Product Description:

Book by Schwartz Justin

Su questa edizione

• Editore: Running Pr Book Pub
• Data di pubblicazione: 2004
• ISBN 10: 0762418338
• ISBN 13: 9780762418336
• Rilegatura: Copertina flessibile
• Numero di pagine: 128