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Gary Wiviott is a barbecue life coach. From the popular online tutorial that started it all to his lively cooking demonstrations and teaching diehards how to set up a smoker in Chicago’s notoriously brutal winter weather, he is committed to spreading the gospel of low and slow barbecue. He is no stranger to the most popular national barbecue forums and food communities, including TheSmokeRing.com, Slow Food USA, and the Society for the Preservation of Traditional Southern Barbecue. Gary is also the founder of LTHForum.com, the Chicago-based culinary chat site.
Colleen Rush is the author of The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas (Broadway, 2006). She knew very little (okay, nothing) about barbecue before meeting Gary—thought nothing of using lighter fluid—but has since reformed her ways and makes a damn fine pulled pork sandwich.
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Descrizione libro Condizione: New. New- great shape. Codice articolo 38VSWM002U8S
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Descrizione libro paperback. Condizione: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Codice articolo 9077565
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Descrizione libro Paperback. Condizione: New. Codice articolo BKZN9780762436095
Descrizione libro Paperback. Condizione: new. Paperback. Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: ? What gear you do and, more importantly, don't need? Exactly how to start and maintain a proper fire (without lighter fluid)? All about marinades, brines, and rubs? To use your senses and trust your instincts (instead of thermometers)? How to make delicious, delicious barbecue Because Everything You Know About Barbecue Is Wrong! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780762436095
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Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780762436095