The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

Valutazione media 3,15
( su 20 valutazioni fornite da Goodreads )
 
9780762440481: The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map--in sandwiches--of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone.
Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

About the Author:

Sara Reistad-Long is a writer and reporter based in New York City. Her articles have appeared in The New York Times,TheWall Street Journal, The Oprah Magazine, Esquire, Real Simple, Harper's Bazaar, The Daily Beast, and Glamour, among others. She is the co-founder of sveltegourmand.com. She lives in Manhattan.

Jean Tang is a travel and food journalist, and the founder of Market Smiths, a content stragegy firm. She has written articles for The New York Times, New York Magazine, National Geographic Traveler, Conde Nast Traveler, Travel + Leisure, and The New York Daily News. She lives in Brooklyn.


Review:

Publishers Weekly
Food journalists Tang and Reistad-Long have put together a toothsome collection that covers how to construct a vast assortment of sandwiches, as well as provides something interesting to read while eating them. With more than 90 New York food pros weighing in with their favorite recipes, each entry starts off by covering a chef’s background and current place of employ. The result is a culinary who’s who for the hungry New Yorker. Manhattan eateries get the lion’s share of attention, though there is also a healthy serving from Tang’s home turf of Brooklyn.

We hear from the likes of heavy hitters like Mario Batali and Jean-Georges Vongerichten, who offer a simple grilled mozzarella and a hot and crispy tuna sandwich respectively. But we also meet Brooklynite Cal Elliott and the meatloaf sandwich from his restaurant, Rye, as well as La Superior’s chef Nacxitl Gaxiola and his pambazo, a roll stuffed with chorizo, potato, salsa and Cotija cheese. Most of the recipes are contained within seven chapters arranged by sandwich type, be it deli, vegetarian, Asian, or Latin. A difficulty ranking from 1 to 3 accompany each entry, as do icons signifying if a sandwich is particularly healthy, packable, or in need of a day’s head start. For dessert, a chapter of sweet sandwiches is a sugar rush of ganache and ice cream, a s’more, and a whoopee cookie from the Magnolia Bakery.

 Wall Street Journal
"A truly great sandwich isn't carelessly thrown together; neither is a book on the subject. No one understands this principle better than writers Sara Reistad-Long and Jean Tang or the 90-plus chefs who offered between-the-bread creations for The Big New York Sandwich Book. One city may seem like a relatively small radius for such a universal edible, but there are a mind-boggling number of countries and cultures represented and creatively mashed up within these pages." New York magazine
"...a user-friendly collection of 99 drool-inducing recipes...from Vinnie Defonte (peppers and eggs) to Jean-Georges Vongerichten (hot and crispy tuna). Happily, the authors’ definition of what constitutes a sandwich extends to dessert..." 

Raymond Sokolov, cookbook author and former WSJ and NYT food critic
"With this compendium of recipes from dozens of Gotham’s most glittery eating places, you can eliminate the guy in the toque. Thanks to Sara Reistad-Long and Jean Tang's assiduous reporting and wheedling, anyone can now recreate Rebecca Charles’s famous lobster roll from Pearl Oyster Bar or The Four Season’s roasted loin of pork banana bread sandwich."

TravelandLeisure.com
"While the recipes make it a worthwhile edition to your cookbook collection, the tone and selections make it fun—no matter what you’re in the mood for."

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Sara Reistad-Long & Jean Tang
Editore: Hachette Book Group
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Hachette Book Group. Condizione libro: New. Brand New. Codice libro della libreria 0762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 11,01
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,93
In U.S.A.
Destinazione, tempi e costi

2.

Jean Tang, Sara Reistad-Long
Editore: Running Press,U.S., United States (2011)
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Paperback Quantità: 1
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Running Press,U.S., United States, 2011. Paperback. Condizione libro: New. Language: English . Brand New Book. What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book . A gorgeous collection of more than 99 delicious sandwich recipes from a who s who of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map- in sandwiches- of New York s diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-colour photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches. Codice libro della libreria AA29780762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 13,95
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Jean Tang, Sara Reistad-Long
Editore: Running Press,U.S., United States (2011)
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Paperback Quantità: 1
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Running Press,U.S., United States, 2011. Paperback. Condizione libro: New. Language: English . Brand New Book. What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book . A gorgeous collection of more than 99 delicious sandwich recipes from a who s who of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map- in sandwiches- of New York s diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-colour photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches. Codice libro della libreria AA29780762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 14,02
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Reistad-Long, Sara
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Quantità: 1
Da
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2011. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 11,70
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,34
In U.S.A.
Destinazione, tempi e costi

5.

Reistad-Long, Sara; Tang, Jean
Editore: Running Press
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi PAPERBACK Quantità: 1
Da
ACJBooks
(Staten Island, NY, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Running Press. PAPERBACK. Condizione libro: New. 0762440481 This is a trade paperback. Codice libro della libreria 263.B2

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 11,28
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 5,01
In U.S.A.
Destinazione, tempi e costi

6.

Reistad-Long, Sara
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Quantità: 1
Da
Pbshop
(Wood Dale, IL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2011. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 12,97
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,34
In U.S.A.
Destinazione, tempi e costi

7.

Jean Tang, Sara Reistad-Long
Editore: Running Press,U.S., United States (2011)
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Paperback Quantità: 10
Da
Book Depository hard to find
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Running Press,U.S., United States, 2011. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book . A gorgeous collection of more than 99 delicious sandwich recipes from a who s who of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map- in sandwiches- of New York s diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-colour photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches. Codice libro della libreria BZE9780762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 16,77
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Reistad-Long, Sara; Tang, Jean
Editore: The Perseus Books Group (2011)
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Brossura Quantità: 5
Valutazione libreria
[?]

Descrizione libro The Perseus Books Group, 2011. Condizione libro: New. New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best! Num Pages: 272 pages, colour illustrations. BIC Classification: 1KBBEY; WBN; WBV. Category: (G) General (US: Trade). Dimension: 233 x 187 x 21. Weight in Grams: 814. . 2011. Paperback. . . . . . Codice libro della libreria V9780762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 17,13
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Irlanda a: U.S.A.
Destinazione, tempi e costi

9.

Reistad-Long, Sara; Tang, Jean
Editore: The Perseus Books Group
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Brossura Quantità: 5
Da
Kennys Bookstore
(Olney, MD, U.S.A.)
Valutazione libreria
[?]

Descrizione libro The Perseus Books Group. Condizione libro: New. New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best! Num Pages: 272 pages, colour illustrations. BIC Classification: 1KBBEY; WBN; WBV. Category: (G) General (US: Trade). Dimension: 233 x 187 x 21. Weight in Grams: 814. . 2011. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 18,19
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

10.

Reistad-Long, Sara
Editore: Running Press (2011)
ISBN 10: 0762440481 ISBN 13: 9780762440481
Nuovi Paperback Quantità: 1
Da
Murray Media
(North Miami Beach, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Running Press, 2011. Paperback. Condizione libro: New. Never used!. Codice libro della libreria 0762440481

Maggiori informazioni su questa libreria | Fare una domanda alla libreria

Compra nuovo
EUR 17,71
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 1,67
In U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro