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Descrizione libro Hardcover. Condizione: new. Codice articolo 9780762441433
Descrizione libro Condizione: New. Brand New. Codice articolo 0762441437
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780762441433
Descrizione libro Condizione: New. Codice articolo ABLIING23Feb2416190164771
Descrizione libro Codice articolo NN-Q9XR-FOAD
Descrizione libro Condizione: New. Codice articolo I-9780762441433
Descrizione libro Condizione: New. Codice articolo 15678365-n
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0762441437-2-1
Descrizione libro Hardcover. Condizione: new. Hardcover. Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious her home-canned food- learned from generations of the original"foodies- feeds the soul as well as the body in more than 100 recipes. A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780762441433
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0762441437