Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

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9780762448845: Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More

When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!

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Hasson, Julie
ISBN 10: 0762448849 ISBN 13: 9780762448845
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Hasson, Julie
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Hasson, Julie
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Descrizione libro Running Press. PAPERBACK. Condizione libro: New. 0762448849 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 17140933

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Descrizione libro Running Pr Book Pub, 2014. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780762448845

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Descrizione libro Running Press. PAPERBACK. Condizione libro: New. 0762448849 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria NATARAJB1FI682113

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Descrizione libro Running Press, United States, 2014. Paperback. Condizione libro: New. 231 x 183 mm. Language: English . Brand New Book. When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd s pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie s college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you re guaranteed to find a casserole you ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!. Codice libro della libreria AAS9780762448845

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Hasson, Julie
Editore: Running Press, United States (2014)
ISBN 10: 0762448849 ISBN 13: 9780762448845
Nuovi Paperback Quantità: 1
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(London, Regno Unito)
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Descrizione libro Running Press, United States, 2014. Paperback. Condizione libro: New. 231 x 183 mm. Language: English . Brand New Book. When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd s pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie s college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you re guaranteed to find a casserole you ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!. Codice libro della libreria AAS9780762448845

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Hasson, Julie
Editore: Running Press (2014)
ISBN 10: 0762448849 ISBN 13: 9780762448845
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Descrizione libro Running Press, 2014. Paperback. Condizione libro: New. Codice libro della libreria 0762448849

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Hasson, Julie
Editore: Running Press (2014)
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Descrizione libro Running Press, 2014. Condizione libro: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavours a with nacho cheesy sauces and a lighter cream of mushroom soup for that creamy goodness a and fresh, veggie-forward dishes. Codice libro della libreria ABE_book_new_0762448849

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Hasson, Julie
Editore: Running Press
ISBN 10: 0762448849 ISBN 13: 9780762448845
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BuySomeBooks
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Descrizione libro Running Press. Paperback. Condizione libro: New. Paperback. 200 pages. Dimensions: 0.0in. x 0.0in. x 0.0in.When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherds pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on whole-food ingredients without processed margarines or trans-fats, and are endorsed by some of the toughest critics, Julies college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, youre guaranteed to find a casserole youll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9780762448845

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