United States of Bread: Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough - Brossura

Kane, Adrienne

Brossura

ISBN 10: 0762450061 ISBN 13: 9780762450060

Casa editrice: Running Press Adult, 2014

Riassunto

As American as apple pie ? How about As American as freshly baked bread? . Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread . Both novices and experienced bakers can delight in these American favourites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.

Su questo libro

Descrizione del libro

Following on the success of her first cookbook, United States of Pie, Adrienne Kane presents United States of Bread. This collection of recipes brings together the rich and delicious types of bread made across the US, along with the history of how they came to be.

L'autore

Adrienne Kane is the author of the memoir Cooking and Screaming, the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention, Chow, and foodandwine.com. She lives in New Haven, Connecticut.

Su questa edizione

• Editore: Running Press Adult
• Data di pubblicazione: 2014
• ISBN 10: 0762450061
• ISBN 13: 9780762450060
• Rilegatura: Copertina flessibile
• Numero di pagine: 216