Les Petits Sweets: Two-Bite Desserts from the French Patisserie - Rilegato

McBride, Anne; Gordon, Kathryn

Rilegato

ISBN 10: 0762457287 ISBN 13: 9780762457281

Casa editrice: Running Press Adult, 2016

Riassunto

The French way is the petite treat: two delicious bites,just a taste,of a madeleine, sablé, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets , you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

Su questo libro

Descrizione del libro:

Perfect French bites of sweetness and flavor to enhance your dessert table.

L'autore:

Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.

Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.

Su questa edizione

• Editore: Running Press Adult
• Data di pubblicazione: 2016
• ISBN 10: 0762457287
• ISBN 13: 9780762457281
• Rilegatura: Copertina rigida
• Numero di pagine: 304