The Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island - Brossura

King, Louise Tate; Wexler, Jean Stewart

Brossura

ISBN 10: 0762705698 ISBN 13: 9780762705696

Casa editrice: Globe Pequot Pr, 1999

Riassunto

Vineyard folklore, natural history, and tales of days gone by are brought together in this beautiful cookbook filled with tasty recipes that include regional dishes from its diverse inhabitants throughout its history, including the meals of Scottish whaling families and the Wampanoag Indians. Original.

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Through the centuries inhabitants of Martha's Vineyard have harvested the bounty of its vine-covered land and the ocean that surrounds it. This comprehensive cookbook contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home - Wampanoag Indians, English and Scottish whaling families, Portuguese fishermen, and many others. Thirty brand-new recipes grace this edition. Also added is a chapter that contains recipes from some of the best-known and best-liked restaurants and chefs on the island. With recipes ranging from savory to sweet interspersed with fascinating tidbits and tales about the Vineyard's past and present, this delightful cookbook captures the flavor of New England. (8 x 8, 352 pages, illustrations)

Product Description:

Book by Stewart Wexler Jean

Su questa edizione

• Editore: Globe Pequot Pr
• Data di pubblicazione: 1999
• ISBN 10: 0762705698
• ISBN 13: 9780762705696
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 337