Comfort of Apples: Modern Recipes For An Old-Fashioned Favorite

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9780762759644: Comfort of Apples: Modern Recipes For An Old-Fashioned Favorite

Nearly 100 surprising and savory recipes

for a favorite fruit

The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer’s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn’t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don’t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on.

Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics―recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.

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From the Inside Flap:

The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer’s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn’t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don’t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on.Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics—recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacon, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.

From the Back Cover:

NEARLY 100 SURPRISING AND SAVORY RECIPES FOR A FAVORITE FRUITVersatile and universally loved, the humble apple lends itself equally well to sweet or savory dishes. In The Comfort of Apples, chefs Philip and Lauren Rubin present almost 100 delicious and sophisticated recipes utilizing this abundant crop—from apple hash with duck confit to cider-braised short ribs.
BREAKFAST
German Apple Pancakes
Potato and Apple Latkes SNACKS, SANDWICHES, AND SALADS
Cider-Glazed Nuts
Crostini with Clams, Bacon, and Apples APPETIZERS
Butternut Squash and Apple Soup
Oysters with Apple and Lime Granite MEAT AND POULTRY
Fried Chicken Basket with Cider Aioli
Miso- and Apple-Marinated Hangar Steak FISH
Seared Tuna with Parsley and Apple-Caper Relish
Scallops with Green Apple Nage PASTA
Apple Risotto
Lamb and Mascarpone Ravioli SIDES
Cauliflower-Apple Puree
Broiled Leeks with Apple Vinaigrette DESSERT
Apple Crepes
Green Apple Gelato SAUCES AND CONDIMENTS
Apple Chutney
Apple Tzatziki COCKTAILS
Bonded in Spice
Comfort with Apples

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Rubin, Philip
Editore: Lyons Press 2010-09-14 (2010)
ISBN 10: 076275964X ISBN 13: 9780762759644
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Descrizione libro Lyons Press 2010-09-14, 2010. Hardcover. Condizione libro: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Codice libro della libreria 9780762759644B

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Descrizione libro Lyons Press. Hardcover. Condizione libro: New. 076275964X *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2131890598

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Descrizione libro ROWMAN LITTLEFIELD, United States, 2010. Hardback. Condizione libro: New. Language: English . Brand New Book. Nearly 100 surprising and savory recipesfor a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, What do we do with them? With the abundance of apples filling farmer s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics-recipes for breakfast, appetizers, entrees, and desserts.In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing. Codice libro della libreria ANB9780762759644

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Descrizione libro ROWMAN LITTLEFIELD, United States, 2010. Hardback. Condizione libro: New. Language: English . Brand New Book. Nearly 100 surprising and savory recipesfor a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, What do we do with them? With the abundance of apples filling farmer s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics-recipes for breakfast, appetizers, entrees, and desserts.In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing. Codice libro della libreria ANB9780762759644

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Descrizione libro ROWMAN LITTLEFIELD, United States, 2010. Hardback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Nearly 100 surprising and savory recipesfor a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, What do we do with them? With the abundance of apples filling farmer s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics-recipes for breakfast, appetizers, entrees, and desserts.In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing. Codice libro della libreria BTE9780762759644

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Philip Rubin, Lauren Rubin
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Descrizione libro Lyons Press, 2010. Hardcover. Condizione libro: New. First. Codice libro della libreria DADAX076275964X

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Descrizione libro Lyons Pr, 2010. Hardcover. Condizione libro: Brand New. first edition. 168 pages. 8.80x8.10x0.80 inches. In Stock. Codice libro della libreria 076275964X

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