The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite - Rilegato

Rubin, Philip; Rubin, Lauren

Rilegato

ISBN 10: 076275964X ISBN 13: 9780762759644

Casa editrice: Lyons Pr, 2010

Riassunto

Ninety surprising and savory recipes for a beloved fruit

 

Versatile and universally loved, the humble apple lends itself equally well to sweet or savory dishes. In The Comfort of Apples, Chefs Phil and Lauren Rubin present nearly one hundred delicious recipes utilizing this abundant and affordable fruit—from apple and duck confit hash to apple beignets dusted with powdered sugar and served with pots of preserves. Many cooks don’t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in cider form as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on.

 

Going well beyond the basics, the Rubins provide recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across America.

            

Phil and Lauren Rubin, both graduates of the Institute of Culinary Education in New York City, have worked in several restaurants, including Union Pacific and Tribeca Grill. Together they own 2 Peas & A Pot, a Manhattan catering company whose events have included dinners for major public figures. They have been featured in the Wall Street Journal, and were the subjects of a full-length feature in BizBash, the premier trade magazine for event planners. They live in New York City.

Su questo libro

L'autore:

Philip and Lauren Rubin, graduates of the Institute of Culinary Education in New York City, own 2 Peas & A Pot, a Manhattan catering company. They previously worked in several restaurants, including Cafe Luxembourg, Union Pacific, and Tribeca Grill. Lauren has also worked as a personal chef and recipe tester at Good Housekeeping. They have been featured in the Wall Street Journal, and were the subjects of a full-length feature in BizBash, the premier trade magazine for event planners.

Dalla quarta di copertina:

NEARLY 100 SURPRISING AND SAVORY RECIPES FOR A FAVORITE FRUITVersatile and universally loved, the humble apple lends itself equally well to sweet or savory dishes. In The Comfort of Apples, chefs Philip and Lauren Rubin present almost 100 delicious and sophisticated recipes utilizing this abundant crop—from apple hash with duck confit to cider-braised short ribs.
BREAKFAST
German Apple Pancakes
Potato and Apple Latkes SNACKS, SANDWICHES, AND SALADS
Cider-Glazed Nuts
Crostini with Clams, Bacon, and Apples APPETIZERS
Butternut Squash and Apple Soup
Oysters with Apple and Lime Granite MEAT AND POULTRY
Fried Chicken Basket with Cider Aioli
Miso- and Apple-Marinated Hangar Steak FISH
Seared Tuna with Parsley and Apple-Caper Relish
Scallops with Green Apple Nage PASTA
Apple Risotto
Lamb and Mascarpone Ravioli SIDES
Cauliflower-Apple Puree
Broiled Leeks with Apple Vinaigrette DESSERT
Apple Crepes
Green Apple Gelato SAUCES AND CONDIMENTS
Apple Chutney
Apple Tzatziki COCKTAILS
Bonded in Spice
Comfort with Apples|NEARLY 100 SURPRISING AND SAVORY RECIPES FOR A FAVORITE FRUITVersatile and universally loved, the humble apple lends itself equally well to sweet or savory dishes. In The Comfort of Apples, chefs Philip and Lauren Rubin present almost 100 delicious and sophisticated recipes utilizing this abundant crop—from apple hash with duck confit to cider-braised short ribs.
BREAKFAST
German Apple Pancakes
Potato and Apple LatkesSNACKS, SANDWICHES, AND SALADS
Cider-Glazed Nuts
Crostini with Clams, Bacon, and ApplesAPPETIZERS
Butternut Squash and Apple Soup
Oysters with Apple and Lime GraniteMEAT AND POULTRY
Fried Chicken Basket with Cider Aioli
Miso- and Apple-Marinated Hangar SteakFISH
Seared Tuna with Parsley and Apple-Caper Relish
Scallops with Green Apple NagePASTA
Apple Risotto
Lamb and Mascarpone RavioliSIDES
Cauliflower-Apple Puree
Broiled Leeks with Apple VinaigretteDESSERT
Apple Crepes
Green Apple GelatoSAUCES AND CONDIMENTS
Apple Chutney
Apple TzatzikiCOCKTAILS
Bonded in Spice
Comfort with Apples

Su questa edizione

• Editore: Lyons Pr
• Data di pubblicazione: 2010
• ISBN 10: 076275964X
• ISBN 13: 9780762759644
• Rilegatura: Copertina rigida
• Numero di pagine: 159