This illustrated cookbook gives a thorough understanding of one of the world’s greatest comfort foods, highlighting its versatility and diversity. It also explains the history of sausages, gives some interesting facts about them and describes the many different types available. There are also sections on making your own traditional sausages and learning how to cook them perfectly every time.
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Sausages, once considered economical family food, today grace the menus of some of the world’s finest restaurants. In this fully illustrated cookbook, Paul Gayler, Executive Chef of London’s Lanesborough Hotel, takes us on a culinary journey with this beloved comfort food. Beginning with the history of the humble sausage, we explore the enormous variety of sausages worldwide, revealing the versatility of flavor, the power of provenance, and the forgotten skills of sausage-making along the way.
Home-produced sausages are the epitome of innovative taste and culinary accomplishment. This book offers expert guidance on the basic techniques required for creating your own meat treats, whether you are already a sausage aficionado or are new to the wonders of this traditional food. It covers the full range of sausages, wursts, hot dogs, and also cold cuts, while teaching the myriad of ways to prepare and enjoy these tempting meats. The more than 100 recipes range from breakfasts, soups and salads, fried and grilled sausages, and oven-baked and stovetop dishes.
Armed with this exciting new approach to a tried-and-trusted staple food by one of the world’s most
respected chefs, you will never have to buy a supermarket sausage again. Instead enter a world where
flavor, form, and culinary aplomb are key to unlocking new adventures in food.
With more than 100 mouthwatering recipes, this comprehensive book showcases the diversity and versatility of the humble sausage—one of the world’s favorite foods. From familiar classic sausage dishes to innovative modern combinations, this beautifully illustrated cookbook has them all.
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Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97807627725681.0
Descrizione libro Lyons Press 2011-10-18, 2011. Hardcover. Condizione libro: New. 0. 0762772565 New! Unread publisher overstock copy. Codice libro della libreria Z0762772565ZN
Descrizione libro Lyons Press, 2011. Hardcover. Condizione libro: New. Codice libro della libreria P110762772565
Descrizione libro Lyons Press, 2011. Hardcover. Condizione libro: New. First. Codice libro della libreria DADAX0762772565