Stephane Reynaud's Barbecue & Grill

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9780762778959: Stephane Reynaud's Barbecue & Grill

The latest cookbook from French chef Stéphane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rôtis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered salmon, glowing tomatoes, and crispy chicken accompany a wide variety of recipes from dinner feasts to breakfasts, and make this gorgeous cookbook all the more essential. It features more than 150 recipes divided into chapters on seafood, meat, side dishes, sauces and marinades, and more, whether on skewers, as yakitori, or straight on the grill. These delicious and original recipes are easy to make, amusing to read -- thanks to Reynaud's trademark wit -- and highly illustrated with whimsical illustrations and striking photography. 

 

 

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From the Back Cover:

From the best-selling author of Pork & Sons comes this celebration of all things grilled, seared, and baked. With more than 150 irresistible recipes, there’s a dish for every barbecue get-together, including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments from minted grilled vegetables to a decadent baked camembert. Written in his well-known eccentric style and illustrated with bold photographs and charming illustrations, this latest book from Stéphane never fails to entertain, and his adoration for barbecue is highly contagious—enjoy!

About the Author:

STEPHANE REYNAUD is the chef and owner of the restaurant Villa 9 Trois in Montreuil, a suburb of Paris. His restaurant specializes in pork, and Reynaud comes from a family of pig farmers and butchers. His cookbooks have been translated into several languages and received widespread praise; his 2007 PORK & SONS won the Grand Prix de la Gastronomie Francaise. Originally from the Ardeche plateau in France, he now lives in Paris with his wife and three children. 

Jose Reis de Matos is an old friend of Stephane Reynaud and was responsible for the over 100 hand-drawn pig illustrations in Pork & Sons.

 Previous titles: ** FRENCH FEASTS: 299 TRADITIONAL RECIPES FOR FAMILY MEALS AND GATHERINGS by Stephane Reynaud. Stewart, Tabori & Chang, 978-1584797944 , 10/2009, hc, $40.00. BookScan RTD 6,870.** PORK AND SONS by Stephane Reynaud. Phaidon Press, 978-0714847900, 4/2007, hc, $39.95. BookScan RTD 10,558.** RIPAILLES by Stephane Reynaud. Murdoch Books, 978-1741962345, 9/2008, hc, $40.58. BookScan N/A (French)** ROTIS: ROASTS FOR EVERY DAY OF THE WEEK by Stephane Reynaud. Melville House, 978-1935554653, 10/2011, hc, $19.77. BookScan RTD Not Yet Published** TERRINE by Stephane Reynaud. Phaidon Press, ISBN 978-0714862514 , 8/2011, pb, $16.95. BookScan RTD Not Yet Published

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Reynaud, Staephane
ISBN 10: 0762778954 ISBN 13: 9780762778959
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Descrizione libro 2012. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780762778959

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Reynaud, Stephane
Editore: Lyons Press
ISBN 10: 0762778954 ISBN 13: 9780762778959
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Descrizione libro Lyons Press. PAPERBACK. Condizione libro: New. 0762778954 *BRAND NEW* Ships Same Day or Next!. Codice libro della libreria SWATI2131891249

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Stéphane Reynaud
Editore: ROWMAN LITTLEFIELD, United States (2012)
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Descrizione libro ROWMAN LITTLEFIELD, United States, 2012. Paperback. Condizione libro: New. Jose Reis de Matos (illustratore). Language: English . Brand New Book. The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork Sons, Ripailles, and Rotis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered salmon, glowing tomatoes, and crispy chicken accompany a wide variety of recipes from dinner feasts to breakfasts, and make this gorgeous cookbook all the more essential. It features more than 150 recipes divided into chapters on seafood, meat, side dishes, sauces and marinades, and more, whether on skewers, as yakitori, or straight on the grill. These delicious and original recipes are easy to make, amusing to read -- thanks to Reynaud s trademark wit -- and highly illustrated with whimsical illustrations and striking photography. Codice libro della libreria AAS9780762778959

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Stéphane Reynaud
Editore: ROWMAN LITTLEFIELD, United States (2012)
ISBN 10: 0762778954 ISBN 13: 9780762778959
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Descrizione libro ROWMAN LITTLEFIELD, United States, 2012. Paperback. Condizione libro: New. Jose Reis de Matos (illustratore). Language: English . Brand New Book. The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork Sons, Ripailles, and Rotis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered salmon, glowing tomatoes, and crispy chicken accompany a wide variety of recipes from dinner feasts to breakfasts, and make this gorgeous cookbook all the more essential. It features more than 150 recipes divided into chapters on seafood, meat, side dishes, sauces and marinades, and more, whether on skewers, as yakitori, or straight on the grill. These delicious and original recipes are easy to make, amusing to read -- thanks to Reynaud s trademark wit -- and highly illustrated with whimsical illustrations and striking photography. Codice libro della libreria AAS9780762778959

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Stephane Reynaud, Marie-Pierre Morel, Jose Reis De Matos
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ISBN 10: 0762778954 ISBN 13: 9780762778959
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Descrizione libro Rowman & Littlefield. Paperback. Condizione libro: new. BRAND NEW, Stephane Reynaud's Barbecue & Grill, Stephane Reynaud, Marie-Pierre Morel, Jose Reis De Matos, The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rotis. Here he presents barbecuing as an art. Beautiful full-color photographs of skewered salmon, glowing tomatoes, and crispy chicken accompany a wide variety of recipes from dinner feasts to breakfasts, and make this gorgeous cookbook all the more essential. It features more than 150 recipes divided into chapters on seafood, meat, side dishes, sauces and marinades, and more, whether on skewers, as yakitori, or straight on the grill. These delicious and original recipes are easy to make, amusing to read -- thanks to Reynaud's trademark wit -- and highly illustrated with whimsical illustrations and striking photography. Codice libro della libreria B9780762778959

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Reynaud, Stephane
Editore: Lyons Press (2012)
ISBN 10: 0762778954 ISBN 13: 9780762778959
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Descrizione libro Lyons Press, 2012. Paperback. Condizione libro: New. Never used!. Codice libro della libreria P110762778954

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Reynaud, Stephane
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Descrizione libro Lyons Press. PAPERBACK. Condizione libro: New. 0762778954 New Condition. Codice libro della libreria NEW7.0320909

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Stephane Reynaud
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Descrizione libro 2011. Paperback. Condizione libro: New. Paperback. The latest cookbook from French chef Stephane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsell.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 254 pages. 1.066. Codice libro della libreria 9780762778959

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