Simple, Honest Food: The Best of Bill Granger - Rilegato

Granger, Bill

Rilegato

ISBN 10: 0762779756 ISBN 13: 9780762779758

Casa editrice: Lyons Pr, 2012

Riassunto

Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. His fame soon spread to America, where his Cooking Channel show continues to be enormously popular. Now, with this book, his very best mouthwatering recipes are gathered in one place, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill offers up easy-to-replicate recipes guaranteed to help readers re-create his signature carefree, joyful, and no-fuss approach to cooking that has made him a household name. His recipes are always fast, easy, and brimming with flavor, harmonizing with the demands of family and busy lifestyle.

Su questo libro

L'autore:

Bill Granger is an internationally acclaimed chef known for his easygoing approach to cooking. In addition to his popular restaurants, he has produced a range of bestselling cookbooks (more than 800,000 copies sold worldwide), and several television series that have screened in more than 30 countries. Visit him at www.bills.com.au

Dalla quarta di copertina:

Cooking Channel star Bill Granger opened his first restaurant in 1993 at age 22, changing the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney style. Success soon followed, and here in this book are gathered his very best mouthwatering recipes, illustrated with stunning photography. From healthy family breakfasts to casual lunches, tantalizing treats, and dinners with friends, Bill’s easy-to-replicate recipes and signature carefree, joyful, and no-fuss approach to cooking makes for meals that are always fast, easy, and brimming with flavor.

Su questa edizione

• Editore: Lyons Pr
• Data di pubblicazione: 2012
• ISBN 10: 0762779756
• ISBN 13: 9780762779758
• Rilegatura: Copertina rigida
• Numero di pagine: 319