When’s the last time you picked up a business book that was so engaging you couldn’t put it down? Steve Difillippo was only 24 when he opened his first Davio’s restaurant. Since then, he’s wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that’s just the beginning. The money hasn’t been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio’s brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio’s recipes.
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EUR 2,46
In U.S.A.
Descrizione libro Condizione: New. Codice articolo 19914676-n
Descrizione libro Hardcover. Condizione: new. Codice articolo 9780762791385
Descrizione libro Hardcover. Condizione: new. Hardcover. When's the last time you picked up a business book that was so engaging you couldn't put it down? Steve Difillippo was only 24 when he opened his first Davio's restaurant. Since then, he's wowed Julia Child with his pomodoro, overlooked some triple-X rated shenanigans at Table 7, taken on American Express, gotten himself into Time and Newsweek (for taking on American Express), cooked a rabbit for Stevie Ray Vaughn, inadvertently gotten a guest divorced, whipped up some tasty eats at the Super Bowl--and that's just the beginning. The money hasn't been bad, either: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio's brand food line. With guests constantly asking how he did it, Steve has written the ultimate guide to starting a restaurant, running a successful business, enjoying food, and living life. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus, Steve includes twelve classic Davio's recipes. When's the last time you picked up a business book that was so engaging you couldn't put it down? Via entertaining stories from his 30-plus years as a top restaurateur, Steve DiFillippo illustrates essential nuggets of wisdom--find your passion, pay attention, leave your ego behind, keep your eye on the money, and more--advice that is applicable in Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780762791385
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0762791381
Descrizione libro Condizione: New. Brand New. Codice articolo 0762791381
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think0762791381
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0762791381-2-1
Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published. Codice articolo 353-0762791381-new
Descrizione libro Condizione: new. Codice articolo FrontCover0762791381
Descrizione libro Hardcover. Condizione: Brand New. 288 pages. 9.00x6.25x1.25 inches. In Stock. Codice articolo __0762791381