Madhur Jaffrey Indian Cooking

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9780764156496: Madhur Jaffrey Indian Cooking

Chef magazine called this book’s author “the best-known ambassador of Indian food in the United States” . . . and the Boston Herald referred to her as “the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare.” The New York Times described her simply and succinctly as “the Indian cuisine authority.” For many years a best-selling cookbook, Madhur Jaffrey’s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.

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From the Back Cover:

back cover
The essential reference book on Indian cooking
The "Boston Herald has called Madhur Jaffrey "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare."
front flap
From Madhur Jaffrey, world authority on Indian food, comes a new edition of her seminal cookbook, "Indian Cooking, which has sold over 750,000 copies since it was first published two decades ago. This classic book--now updated with new recipes and culinary information and enhanced with brand-new color photography--remains the definitive cookbook for a new generation of lovers of Indian food. With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles, Madhur guides you through the delicious and colorful range of Indian food. Her recipes include classics like "Rogan Josh, Tandoori-style Chicken, and "Naan Bread, as well as more unusual dishes such as "Salmon Steamed with Mustard Seeds and "Tomato and Drunken Orange Slices.
Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's "Indian Cooking brings you Indian food at its best.
back flap
Madhur Jaffrey is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. A prolific author, she has written 15 cookbooks, including the best-selling "Flavors of India. She contributes food and restaurant advice regularly to international magazines and newspapers. Madhur has hosted several television series of her own, is a successful author and illustrator of children's books, and an award-winning film and theater actress.She lives in New York, where she acts as food consultant for midtown Manhattan's Dawat Restaurant, considered by many to be the best Indian restaurant in the city.

About the Author:

Madhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New York.

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Jaffrey, Madhur
Editore: Barron's Educational Series 9/1/2003 (2003)
ISBN 10: 0764156497 ISBN 13: 9780764156496
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Descrizione libro Barron's Educational Series 9/1/2003, 2003. Hardback or Cased Book. Condizione libro: New. Madhur Jaffrey Indian Cooking. Book. Codice libro della libreria BBS-9780764156496

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Descrizione libro 2003. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780764156496

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Madhur Jaffrey
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Descrizione libro Barron s Educational Series, United States, 2003. Hardback. Condizione libro: New. Revised. Language: English . Brand New Book. Chef magazine called this book s author the best-known ambassador of Indian food in the United States . . . and the Boston Herald referred to her as the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare. The New York Times described her simply and succinctly as the Indian cuisine authority. For many years a best-selling cookbook, Madhur Jaffrey s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes. Codice libro della libreria AAC9780764156496

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ISBN 10: 0764156497 ISBN 13: 9780764156496
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Descrizione libro Barron's Educational Series, 2003. Hardcover. Condizione libro: New. Never used!. Codice libro della libreria 0764156497

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Madhur Jaffrey
Editore: Barron s Educational Series, United States (2003)
ISBN 10: 0764156497 ISBN 13: 9780764156496
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Descrizione libro Barron s Educational Series, United States, 2003. Hardback. Condizione libro: New. Revised. Language: English . Brand New Book. Chef magazine called this book s author the best-known ambassador of Indian food in the United States . . . and the Boston Herald referred to her as the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare. The New York Times described her simply and succinctly as the Indian cuisine authority. For many years a best-selling cookbook, Madhur Jaffrey s seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes. Codice libro della libreria AAC9780764156496

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Descrizione libro Hardcover. Condizione libro: New. Hardcover. "Chef" magazine called this bookAa's author Aa"the best-known ambassador of Indian food in the United StatesAa" . . . and the "Boston Herald" referred to.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 1.306. Codice libro della libreria 9780764156496

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Jaffrey, Madhur
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ISBN 10: 0764156497 ISBN 13: 9780764156496
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Descrizione libro BARRONS EDUC SERIES, 2003. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780764156496

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Jaffrey, Madhur
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Descrizione libro Barron's Educational Series. Condizione libro: Brand New. FREE domestic ground shipping. Fast priority express available. Tracking service included. Ships from USA (United States of America). Codice libro della libreria 0764156497

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Jaffrey, Madhur
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Descrizione libro Barron's Educational Series. Hardcover. Condizione libro: New. 0764156497 Special order direct from the distributor. Codice libro della libreria ING9780764156496

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Madhur Jaffrey
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Descrizione libro Barron's, Hauppauge, N.Y. hardback. Condizione libro: New. Codice libro della libreria 9780764156496

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