Spanish for Restaurant Owners and Managers

Nuessel, Frank

ISBN 10: 0764196421 ISBN 13: 9780764196423

Casa editrice: B E S Pub Co, 2009

Riassunto

Restaurant owners and managers who speak little or no Spanish will find this program a quick, easy way to communicate with their Spanish-speaking employees. A bilingual audio compact disc is packaged with a phrasebook in which English and Spanish words and phrases are categorized according to topics that pertain to everyday restaurant operations in the kitchen and dining room, as well as words and phrases relating to personnel matters such as work hours, rules, and job-related benefits. Dramatized bilingual dialogues are presented on the CD, and reproduced word-for-word in print in the phrasebook. This convenient quick-learning program is especially useful to restaurant management in light of current increases of Spanish-speaking employees entering the food service workforce.

Su questo libro

Product Description:

Book by Nuessel PhD Frank

Su questa edizione

• Editore: B E S Pub Co
• Data di pubblicazione: 2009
• ISBN 10: 0764196421
• ISBN 13: 9780764196423
• Rilegatura: Audio CD