My Favorite Maryland Recipes

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9780764338199: My Favorite Maryland Recipes

Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898a "1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours experimenting in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites--from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters--with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake. "The glory of Maryland food," says Mrs. Tawes in her introduction to the book, "is that contains an extraordinary number of flavors that are exquisite and individual--oysters, crabs, terrapin, clams, poultry, hot breads, game, and fish. ]It is not the mere lavish use of rich ingredients that produces excellence, but an appreciation--precise, intense, and respectful--on the part of the cook, of the individual flavor of the food being prepared." This new printing of My Favorite Maryland Recipes should bring a younger generation what Mrs. Tawes wished her earlier readers "much joy in good eating."

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Helen Avalynne Tawes
Editore: Schiffer Publishing Ltd, United States (2011)
ISBN 10: 0764338196 ISBN 13: 9780764338199
Nuovi Paperback Quantità: 1
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Descrizione libro Schiffer Publishing Ltd, United States, 2011. Paperback. Condizione libro: New. Language: English . Brand New Book. Born and brought up in Crisfield on Maryland s Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother s elbow. As the wife of Maryland Governor J Millard Tawes, she spent many hours experimenting in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites -- from Sweet Pickled Watermelon and Mama s Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters -- with elegant dishes served to guests at the governor s mansion, such as Maryland s Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake. The glory of Maryland food , says Mrs Tawes in her introduction to the book is that contains an extraordinary number of flavours that are exquisite and individual -- oysters, crabs, terrapin, clams, poultry, hot breads, game, and fish. It is not the mere lavish use of rich ingredients that produces excellence, but an appreciation -- precise, intense, and respectful -- on the part of the cook, of the individual flavour of the food being prepared . This new printing of My Favorite Maryland Recipes should bring a younger generation what Mrs Tawes wished her earlier readers much joy in good eating . Codice libro della libreria AAG9780764338199

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Helen Avalynne Tawes
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807643381990000000

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Helen Avalynne Tawes
Editore: Schiffer Publishing Ltd, United States (2011)
ISBN 10: 0764338196 ISBN 13: 9780764338199
Nuovi Paperback Quantità: 1
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Descrizione libro Schiffer Publishing Ltd, United States, 2011. Paperback. Condizione libro: New. UK ed.. Language: English . Brand New Book. Born and brought up in Crisfield on Maryland s Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother s elbow. As the wife of Maryland Governor J Millard Tawes, she spent many hours experimenting in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites -- from Sweet Pickled Watermelon and Mama s Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters -- with elegant dishes served to guests at the governor s mansion, such as Maryland s Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake. The glory of Maryland food , says Mrs Tawes in her introduction to the book is that contains an extraordinary number of flavours that are exquisite and individual -- oysters, crabs, terrapin, clams, poultry, hot breads, game, and fish. It is not the mere lavish use of rich ingredients that produces excellence, but an appreciation -- precise, intense, and respectful -- on the part of the cook, of the individual flavour of the food being prepared . This new printing of My Favorite Maryland Recipes should bring a younger generation what Mrs Tawes wished her earlier readers much joy in good eating . Codice libro della libreria AAG9780764338199

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Tawes Helen Avalynne
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ISBN 10: 0764338196 ISBN 13: 9780764338199
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Descrizione libro Schiffer Publishing, Limited. Condizione libro: New. pp. 192. Codice libro della libreria 50985508

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HELEN AVALYNNE TAWES
Editore: Schiffer Publishing Ltd (US) (2011)
ISBN 10: 0764338196 ISBN 13: 9780764338199
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Herb Tandree Philosophy Books
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Descrizione libro Schiffer Publishing Ltd (US), 2011. Paperback. Condizione libro: NEW. 9780764338199 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0549800

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Helen Avalynne Tawes
Editore: Schiffer Publishing Ltd
ISBN 10: 0764338196 ISBN 13: 9780764338199
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Descrizione libro Schiffer Publishing Ltd. Paperback. Condizione libro: new. BRAND NEW, My Favorite Maryland Recipes, Helen Avalynne Tawes, Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J Millard Tawes, she spent many hours experimenting in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites -- from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters -- with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake. "The glory of Maryland food", says Mrs Tawes in her introduction to the book "is that contains an extraordinary number of flavours that are exquisite and individual -- oysters, crabs, terrapin, clams, poultry, hot breads, game, and fish. It is not the mere lavish use of rich ingredients that produces excellence, but an appreciation -- precise, intense, and respectful -- on the part of the cook, of the individual flavour of the food being prepared". This new printing of "My Favorite Maryland Recipes" should bring a younger generation what Mrs Tawes wished her earlier readers "much joy in good eating". Codice libro della libreria B9780764338199

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Helen Avalynne Tawes
ISBN 10: 0764338196 ISBN 13: 9780764338199
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Descrizione libro May 20, 2011. Condizione libro: New. BRAND NEW, UNREAD, PERFECT, GIFT QUALITY.SCHIF/1. Codice libro della libreria 810000

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