How to Cook Everything: Quick Cooking - Brossura

Bittman, Mark

Brossura

ISBN 10: 0764525115 ISBN 13: 9780764525117

Casa editrice: Houghton Mifflin Harcourt, 2003

Riassunto

Shares a collection of ninety, easy-to-prepare recipes and a host of practical ideas for making real, home-cooked meals in thirty minutes or less, featuring such terrific dishes as Shrimp Marinara and Grilled Chicken with Pesto. Original.

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Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything™: Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?quick recipes. You?ll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:

• Creative recipe variations and ideas
• Tips for shopping, preparing, and cooking the recipes
• Illustrations to demystify trickier techniques
• Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more
• At-a-glance icons highlighting recipes done in 20 minutes or less

Product Description:

Book by Bittman Mark

Su questa edizione

• Editore: Houghton Mifflin Harcourt
• Data di pubblicazione: 2003
• ISBN 10: 0764525115
• ISBN 13: 9780764525117
• Rilegatura: Copertina flessibile
• Numero edizione: 1
• Numero di pagine: 144
• Disegnatore: Witschonke Alan