Cast-Iron Cooking For Dummies. - Brossura

Barr, Tracy

Brossura

ISBN 10: 0764537148 ISBN 13: 9780764537141

Casa editrice: For Dummies, 2003

Riassunto

Introduces modern-day readers to the traditional art of cast iron cookery, in a simple, easy-to-use format, featuring a host of delicious dishes that include scrumptious Southern specialties, Cajun cuisine, and Tex-Mex delights to create culinary comfort food for any cook. Original.

Su questo libro

L'autore:

Tracy Barr is the coauthor of Adoption For Dummies and Latin For Dummies. Lodge Manufacturing is America's oldest family-owned cookware manufacturer and the sole domestic cast-iron cookware foundry.

Dalla quarta di copertina:

Packed with cast-iron cooking tips, tricks, and recipes

Become a cast-iron chef in no time — the fun and easy way!

Unlock the secrets of cast-iron cooking at home or in the great outdoors with this easy-to-use cookbook and guide! You'll find everything you need to buy and use cast-iron pots and pans, plus more than 100 tempting recipes — from classics like Fried Chicken and Buttermilk Biscuits to modern dishes like Apricot-Ginger Glazed Pork Rib Roast and more.

THE DUMMIES WAY®

• Explanations in plain English
• "Get in, get out" information
• Icons and other navigational aids
• Online cheat sheet
• Top ten lists
• A dash of humor and fun

Discover how to:

• Choose the right cast-iron cookware for you
• Season, clean, and care for cast-iron pots and pans
• Whip up tasty cast-iron main dishes, sides, and sweets
• Cook with cast iron indoors and outdoors
• Rescue and restore old or worn cast iron

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Su questa edizione

• Editore: For Dummies
• Data di pubblicazione: 2003
• ISBN 10: 0764537148
• ISBN 13: 9780764537141
• Rilegatura: Copertina flessibile
• Numero di pagine: 360