Cast Iron Cooking For Dummies

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9780764537141: Cast Iron Cooking For Dummies

In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind?

True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else!

Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies:

  • Selecting the right cast-iron cookware for you
  • Seasoning a new cast-iron pan
  • Caring for your cast-iron cookware
  • Discovering techniques to enhance your cast-iron cooking
  • Enjoying cast-iron cooking in the Great Outdoors
  • Tons of delicious recipes, from main and side dishes to desserts and international dishes
  • Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking

So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.

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From the Back Cover:

Packed with cast-iron cooking tips, tricks, and recipes

Become a cast-iron chef in no time – the fun and easy way®!

Unlock the secrets of cast-iron cooking at home or in the great outdoors with this easy-to-use cookbook and guide! You’ll find everything you need to buy and use cast-iron pots and pans, plus more than 100 tempting recipes – from classics like Fried Chicken and Buttermilk Biscuits to modern dishes like Apricot-Ginger Glazed Pork Rib Roast and more.

Discover how to:

  • Choose the right cast-iron cookware for you
  • Season, clean, and care for cast-iron pots and pans
  • Whip up tasty cast-iron main dishes, sides, and sweets
  • Cook with cast iron indoors and outdoors
  • Rescue and restore old or worn cast iron

The Dummies Way

  • Explanations in plain English
  • "Get in, get out" information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun

About the Author:

Tracy Barr is the coauthor of Adoption For Dummies and Latin For Dummies. Lodge Manufacturing is America’s oldest family-owned cookware manufacturer and the sole domestic cast-iron cookware foundry.

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1.

Tracy L. Barr, Martin Yan, Mary Sue Milliken
Editore: John Wiley Sons Inc, United States (2003)
ISBN 10: 0764537148 ISBN 13: 9780764537141
Nuovi Paperback Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley Sons Inc, United States, 2003. Paperback. Condizione libro: New. Uncensored/ / ed.. Language: English . Brand New Book. In some cooking circles, cast iron gets a bad rep - people think it s old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon - coated saute pans behind? True, cast iron is old; it s been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today s kitchens, and that doesn t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it s easy to use, easy to care for, economical, versatile, and durable, and let s face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it s a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you ve never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you ll discover all you need to know about making great food using cast iron. Here just a sampling of what you ll find in Cast-Iron Cooking For Dummies : selecting the right cast-iron cookware for you; seasoning a new cast-iron pan; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; enjoying cast-iron cooking in the Great Outdoors; tons of delicious recipes, from main and side dishes to desserts and international dishes; and, top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking. So, whether you re a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way. Codice libro della libreria AAH9780764537141

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Tracy L. Barr, Martin Yan, Mary Sue Milliken
Editore: John Wiley Sons Inc, United States (2003)
ISBN 10: 0764537148 ISBN 13: 9780764537141
Nuovi Paperback Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro John Wiley Sons Inc, United States, 2003. Paperback. Condizione libro: New. Uncensored/ / ed.. Language: English . Brand New Book. In some cooking circles, cast iron gets a bad rep - people think it s old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon - coated saute pans behind? True, cast iron is old; it s been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today s kitchens, and that doesn t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it s easy to use, easy to care for, economical, versatile, and durable, and let s face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it s a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you ve never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you ll discover all you need to know about making great food using cast iron. Here just a sampling of what you ll find in Cast-Iron Cooking For Dummies : selecting the right cast-iron cookware for you; seasoning a new cast-iron pan; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; enjoying cast-iron cooking in the Great Outdoors; tons of delicious recipes, from main and side dishes to desserts and international dishes; and, top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking. So, whether you re a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way. Codice libro della libreria AAH9780764537141

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Tracy L. Barr, Martin Yan, Mary Sue Milliken
Editore: John Wiley & Sons Inc
ISBN 10: 0764537148 ISBN 13: 9780764537141
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Descrizione libro John Wiley & Sons Inc. Paperback. Condizione libro: new. BRAND NEW, Cast Iron Cooking For Dummies, Tracy L. Barr, Martin Yan, Mary Sue Milliken, In some cooking circles, cast iron gets a bad rep - people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon - coated saute pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn't mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! "Cast-Iron Cooking For Dummies" is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in "Cast-Iron Cooking For Dummies": selecting the right cast-iron cookware for you; seasoning a new cast-iron pan; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; enjoying cast-iron cooking in the Great Outdoors; tons of delicious recipes, from main and side dishes to desserts and international dishes; and, top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking. So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and "Cast-Iron Cooking For Dummies" can show you the way. Codice libro della libreria B9780764537141

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Tracy L. Barr, Martin Yan, Mary Sue Milliken
Editore: John Wiley Sons Inc, United States (2003)
ISBN 10: 0764537148 ISBN 13: 9780764537141
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Descrizione libro John Wiley Sons Inc, United States, 2003. Paperback. Condizione libro: New. Uncensored/ / ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In some cooking circles, cast iron gets a bad rep - people think it s old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon - coated saute pans behind? True, cast iron is old; it s been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today s kitchens, and that doesn t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it s easy to use, easy to care for, economical, versatile, and durable, and let s face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it s a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you ve never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you ll discover all you need to know about making great food using cast iron. Here just a sampling of what you ll find in Cast-Iron Cooking For Dummies : selecting the right cast-iron cookware for you; seasoning a new cast-iron pan; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; enjoying cast-iron cooking in the Great Outdoors; tons of delicious recipes, from main and side dishes to desserts and international dishes; and, top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking. So, whether you re a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron - and Cast-Iron Cooking For Dummies can show you the way. Codice libro della libreria BZV9780764537141

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Barr, Tracy L.; Yan, Martin; Milliken, Mary Sue
Editore: John Wiley & Sons Inc (2003)
ISBN 10: 0764537148 ISBN 13: 9780764537141
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Descrizione libro John Wiley & Sons Inc, 2003. Condizione libro: New. Most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! This book covers topics such as: selecting the right cast-iron cookware for you; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; and more. Num Pages: 360 pages, Illustrations. BIC Classification: WBA. Category: (U) Tertiary Education (US: College). Dimension: 188 x 235 x 20. Weight in Grams: 496. . 2003. 1st Edition. Paperback. . . . . . Codice libro della libreria V9780764537141

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Tracy Barr
Editore: Wiley Pub. 2003-10-30, Hoboken, NJ |[Great Britain] (2003)
ISBN 10: 0764537148 ISBN 13: 9780764537141
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Descrizione libro Wiley Pub. 2003-10-30, Hoboken, NJ |[Great Britain], 2003. paperback. Condizione libro: New. Codice libro della libreria 9780764537141

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Barr, Tracy L.; Yan, Martin; Milliken, Mary Sue
Editore: John Wiley & Sons Inc
ISBN 10: 0764537148 ISBN 13: 9780764537141
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Kennys Bookstore
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Descrizione libro John Wiley & Sons Inc. Condizione libro: New. Most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! This book covers topics such as: selecting the right cast-iron cookware for you; caring for your cast-iron cookware; discovering techniques to enhance your cast-iron cooking; and more. Num Pages: 360 pages, Illustrations. BIC Classification: WBA. Category: (U) Tertiary Education (US: College). Dimension: 188 x 235 x 20. Weight in Grams: 496. . 2003. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Codice libro della libreria V9780764537141

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Tracy L. Barr, Martin Yan, Mary Sue Milliken,
ISBN 10: 0764537148 ISBN 13: 9780764537141
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Descrizione libro Paperback. Condizione libro: New. Not Signed; In some cooking circles, cast iron gets a bad rep - people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon - coated saute pans behind? True, cast iron is old; it's been around since. book. Codice libro della libreria ria9780764537141_rkm

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Barr, Tracy
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ISBN 10: 0764537148 ISBN 13: 9780764537141
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Descrizione libro John Wiley and#38; Sons, 2003. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FW-9780764537141

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Tracy Barr
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ISBN 10: 0764537148 ISBN 13: 9780764537141
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Descrizione libro Hungry Minds Inc,U.S., 2003. Condizione libro: New. Codice libro della libreria GH9780764537141

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