Articoli correlati a Mexican Cooking for Dummies
Sinossi
The stars of a popular Food Network series offer a collection of more than one hundred recipes for delicious Mexican dishes, from enchiladas and salsas to flans, and including easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients. Original.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks.
Product Description
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreFor Dummies
- Data di pubblicazione1999
- ISBN 10 0764551698
- ISBN 13 9780764551697
- RilegaturaCopertina flessibile
- Numero di pagine312
Compra usato
Condizioni: discretoItem in good condition. Textbooks... Scopri di più su questo articolo
EUR 3,93
Spese di spedizione:
GRATIS
In U.S.A.
Compra nuovo
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EUR 21,93
Spese di spedizione:
EUR 2,90
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