Articoli correlati a At Your Service: A Hands-On Guide To The Professional...
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"The nation's most influential training school for professional cooks."
–Time magazine
The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations
In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that sets them apart. From the renowned Culinary Institute of America, At Your Service is the comprehensive, contemporary guide to help professionals learn the ins and outs of running a successful front-of-the-house operation: taking reservations and greeting guests, basic service, table-side service, beverage service, and money handling.
The book includes:
- Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants
- Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service
- Effective ways to address staffing challenges Ideas to enhance the relationship between the front and back of the house
- Sixty-four photographs of dining room service and techniques
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
JOHN W. FISCHER teaches advanced table service at The Culinary Institute of America and is a Certified Hospitality Educator (C.H.E). A CIA graduate, Mr. Fischer held managerial positions at renowned New York City restaurants such as Rainbow!, Fresco by Scotto, Manhattan Ocean Club, Campagna, Hudson River Club, and Mondrian.
Product Description
Book by The Culinary Institute of America
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreJohn Wiley & Sons Inc
- Data di pubblicazione2005
- ISBN 10 0764557475
- ISBN 13 9780764557477
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione2
- Numero di pagine210
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EUR 28,18
EUR 3,83 per la spedizione in U.S.A.
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At Your Service A HandsOn Guid
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At Your Service A HandsOn Guid
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At Your Service A HandsOn Guid
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At Your Service: A Hands-On Guide To The Professional Dining Room
Editore:
John Wiley & Sons Inc, 2005
ISBN 10: 0764557475
ISBN 13: 9780764557477
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At Your Service: A Hands-On Guide To The Professional Dining Room
Editore:
John Wiley & Sons Inc, 2005
ISBN 10: 0764557475
ISBN 13: 9780764557477
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Da: ZBK Books, Carlstadt, NJ, U.S.A.
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Condizione: good. Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping. Codice articolo ZWM.D90L
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At Your Service: A Hands-On Guide To The Professional Dining Room
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ISBN 10: 0764557475
ISBN 13: 9780764557477
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At Your Service: A Hands-On Guide To The Professional Dining Room
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John Wiley & Sons Inc, 2005
ISBN 10: 0764557475
ISBN 13: 9780764557477
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At Your Service: A Hands-On Guide to the Professional Dining Room
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At Your Service : A Hands-On Guide to the Professional Dining Room
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ISBN 10: 0764557475
ISBN 13: 9780764557477
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Da: Better World Books, Mishawaka, IN, U.S.A.
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At Your Service : A Hands-On Guide to the Professional Dining Room
Editore:
Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0764557475
ISBN 13: 9780764557477
Antico o usato
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. 2nd Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 4805093-6
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