Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

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9780764576331: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers * Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots* An introduction to this ancient and modern-and practically foolproof-way of cooking* A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"* A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

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Wolfert, Paula
Editore: Houghton Mifflin Harcourt (2009)
ISBN 10: 076457633X ISBN 13: 9780764576331
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Luval Farm Enterprises
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Descrizione libro Houghton Mifflin Harcourt, 2009. Hardcover. Condizione libro: New. New and in shrink wrap. NO INTERNATIONALS. B81455. Codice libro della libreria mon0000117751

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Paula Wolfert
Editore: Houghton Muffin Hartcourt Trade
ISBN 10: 076457633X ISBN 13: 9780764576331
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Descrizione libro Houghton Muffin Hartcourt Trade. Condizione libro: New. Brand New. Codice libro della libreria 076457633X

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Paula Wolfert
Editore: Houghton Mifflin Harcourt Publishing Company, United States (2010)
ISBN 10: 076457633X ISBN 13: 9780764576331
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Descrizione libro Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Condizione libro: New. 1. Auflage. 234 x 203 mm. Language: English . Brand New Book. A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot junkie -having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers * Expert techniques and tips from Paula Wolfert, one of the world s foremost authorities on Mediterranean cuisine and now on clay pots* An introduction to this ancient and modern-and practically foolproof-way of cooking* A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on Other Pots You Can Use * A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay. Codice libro della libreria AA99780764576331

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Paula Wolfert
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ISBN 10: 076457633X ISBN 13: 9780764576331
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Descrizione libro Houghton Mifflin Harcourt Publishing Company, United States, 2010. Hardback. Condizione libro: New. 1. Auflage. 234 x 203 mm. Language: English . Brand New Book. A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot junkie -having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers * Expert techniques and tips from Paula Wolfert, one of the world s foremost authorities on Mediterranean cuisine and now on clay pots* An introduction to this ancient and modern-and practically foolproof-way of cooking* A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on Other Pots You Can Use * A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay. Codice libro della libreria AA99780764576331

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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807645763310000000

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Descrizione libro Houghton Mifflin Harcourt. Hardcover. Condizione libro: New. 076457633X Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Codice libro della libreria 4864982

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Descrizione libro 2009. Hardcover. Condizione libro: New. 208mm x 30mm x 242mm. Hardcover. A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and exploration.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 334 pages. 1.238. Codice libro della libreria 9780764576331

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Paula Wolfert
Editore: John Wiley and Sons (2009)
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Descrizione libro John Wiley and Sons, 2009. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria H8-9780764576331

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Descrizione libro Houghton Mifflin Harcourt Publishing Company. Hardback. Condizione libro: new. BRAND NEW, Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share, Paula Wolfert, A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers * Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots* An introduction to this ancient and modern-and practically foolproof-way of cooking* A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"* A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay. Codice libro della libreria B9780764576331

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Wolfert, Paula
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ISBN 10: 076457633X ISBN 13: 9780764576331
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Descrizione libro Houghton Mifflin Harcourt, 2009. Hardcover. Condizione libro: New. Codice libro della libreria BKTY9780764576331

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