Paris Sweets: Great Desserts from the City's Best Pastry Shops [Lingua Inglese] - Rilegato

Greenspan, Dorie

Rilegato

ISBN 10: 0767906810 ISBN 13: 9780767906814

Casa editrice: Clarkson Potter, 2002

Riassunto

The award-winning author of Baking with Julia explores the magnificent pastries and desserts of the City of Light in a delectable assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, Tclairs, meringues, and other treats.

Su questo libro

L'autore:

Dorie Greenspan is the author of numerous acclaimed cookbooks, including Baking with Julia, The Cafe Boulud Cookbook (with Daniel Boulud), and Desserts by Pierre Herme, which won the IACP Cookbook of the Year Award. She divides her time between Paris and New York.

Dalla seconda/terza di copertina:

nning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.

Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use.

From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 2002
• ISBN 10: 0767906810
• ISBN 13: 9780767906814
• Rilegatura: Copertina rigida
• Numero di pagine: 224