The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time - Rilegato

Bittman, Mark

Rilegato

ISBN 10: 0767909267 ISBN 13: 9780767909266

Casa editrice: Broadway Books, 2002

Riassunto

In a revised cookbook, the author of the award-winning How to Cook Everything presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.

Su questo libro

Recensione:

"Minimalism in cooking is what every cook dreams of but rarely manages to achieve. Mark Bittman has definitely mastered the art of simplicity while keeping food flavorful and appetizing. He has dedicated a great deal of passion and creativity to this process as is demonstrated by his wonderful new book."
--Daniel Boulud, Chef-owner, Daniel and Café Boulud

"With recipes that are simple, innovative, and accessible, this book is perfect for the busy cook who wants to eat well."
--Jacques Pépin, Chef, cookbook author, and public television personality

"Mark Bittman makes great everyday cooking and eating possible in a harried world. He is the master of streamlining good food down to its essence without losing a jot of taste. Unlike a lot of other writers of the 'quick and easy' school, Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, all of us will too."
--Lynne Rossetto Kasper, host of "The Splendid Table" radio show and author of The Italian Country Table

"Some cooks enjoy giving the impression that their work requires esoteric language and complicated skills. Mark Bittman is just the opposite. He is devoted to making it clear that great food can be created with few ingredients and a minimum of effort, a task he accomplished with great verve in this book. This is one that every home cook will want to keep right by the stove."
--John Willoughby and Chris Schlesinger,  coauthors of Thrill of the Grill and License to Grill

L'autore:

Author of "The Minimalist," the weekly New York Times column, MARK BITTMAN's previous books include The Minimalist Cooks Dinner, How to Cook Everything (more than 400,000 copies in print), and Fish (winner of an IACP/Julia Child Cookbook Award). With Jean-Georges Vongerichten, he coauthored Jean-Georges (winner of a James Beard Award) and Simple to Spectacular. Bittman lives in Woodbridge, Connecticut.

Su questa edizione

• Editore: Broadway Books
• Data di pubblicazione: 2002
• ISBN 10: 0767909267
• ISBN 13: 9780767909266
• Rilegatura: Copertina rigida
• Numero di pagine: 215