Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook - Brossura

Symon, Michael; Trattner, Douglas

Brossura

ISBN 10: 0770434320 ISBN 13: 9780770434328

Casa editrice: Clarkson Potter, 2013

Riassunto

Michael Symon, Food Network Iron Chef and co-host of The Chew, shares 120 superfast and delicious recipes for busy cooks.

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love.

Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.

Su questo libro

L'autore:

MICHAEL SYMON is a cohost of ABC’s The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon’s Live to Cook, Michael Symon’s Carnivore, and Michael Symon’s 5 in 5.

Product Description:

Book by Symon Michael Trattner Douglas

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 2013
• ISBN 10: 0770434320
• ISBN 13: 9780770434328
• Rilegatura: Copertina flessibile
• Numero di pagine: 224