The Jane Austen Cookbook

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9780771014178: The Jane Austen Cookbook

Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her “Household Book” over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today’s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane’s own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours.

Authentic recipes, modernized for today’s cooks, include:
· Buttered Prawns
· Wine-Roasted Gammon and Pigeon Pie
· Broil’d Eggs
· White Soup and Salmagundy
· Pyramid Creams
· Martha’s Almond Cheesecakes

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

From the Back Cover:

The Jane Austen Cookbook has to be the best present, although this riveting book is far more than just that.”
–Nigella Lawson

About the Author:

Maggie Black was a food historian and author of numerous books including The Medieval Cookbook.

Deirdre Le Faye is an Austenian scholar, author of Jane Austen: A Family Record and an edited collection of Jane Austen’s letters.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

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1.

Maggie Black, Deirdre Le Faye
Editore: MCCLELLAND STEWART, Canada (2002)
ISBN 10: 0771014171 ISBN 13: 9780771014178
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Descrizione libro MCCLELLAND STEWART, Canada, 2002. Paperback. Condizione libro: New. Language: English . Brand New Book. Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today’s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane’s own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours. Authentic recipes, modernized for today’s cooks, include: • Buttered Prawns • Wine-Roasted Gammon and Pigeon Pie • Broil’d Eggs • White Soup and Salmagundy • Pyramid Creams • Martha’s Almond Cheesecakes. Codice libro della libreria AAS9780771014178

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Maggie Black, Deirdre Le Faye
Editore: MCCLELLAND STEWART, Canada (2002)
ISBN 10: 0771014171 ISBN 13: 9780771014178
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Descrizione libro MCCLELLAND STEWART, Canada, 2002. Paperback. Condizione libro: New. Language: English . Brand New Book. Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today’s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane’s own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours. Authentic recipes, modernized for today’s cooks, include: • Buttered Prawns • Wine-Roasted Gammon and Pigeon Pie • Broil’d Eggs • White Soup and Salmagundy • Pyramid Creams • Martha’s Almond Cheesecakes. Codice libro della libreria AAS9780771014178

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Maggie Black, Deirdre Le Faye
Editore: MCCLELLAND STEWART, Canada (2002)
ISBN 10: 0771014171 ISBN 13: 9780771014178
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Descrizione libro MCCLELLAND STEWART, Canada, 2002. Paperback. Condizione libro: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today’s cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane’s own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours. Authentic recipes, modernized for today’s cooks, include: • Buttered Prawns • Wine-Roasted Gammon and Pigeon Pie • Broil’d Eggs • White Soup and Salmagundy • Pyramid Creams • Martha’s Almond Cheesecakes. Codice libro della libreria BZV9780771014178

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Maggie Black
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ISBN 10: 0771014171 ISBN 13: 9780771014178
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Descrizione libro McClelland & Stewart. Paperback. Condizione libro: New. New copy - Usually dispatched within 2 working days. Codice libro della libreria B9780771014178

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Maggie Black (author), Deirdre Le Faye (editor)
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ISBN 10: 0771014171 ISBN 13: 9780771014178
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Descrizione libro McClelland & Stewart 2002-05-10, Toronto, 2002. paperback. Condizione libro: New. Codice libro della libreria 9780771014178

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Black, Maggie/ Le Faye, Deirdre (EDT)
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Descrizione libro McClelland and Stewart Ltd, 2002. PAP. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780771014178

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BLACK, MAGGIE
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Descrizione libro Penguin Random House. Condizione libro: New. Brand New. Codice libro della libreria 0771014171

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Black, Maggie; Le Faye, Deirdre [Editor]
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Descrizione libro McClelland & Stewart, 2002. Paperback. Condizione libro: New. Codice libro della libreria BKTY9780771014178

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Maggie Black
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Descrizione libro McClelland & Stewart, 2002. Paperback. Condizione libro: New. book. Codice libro della libreria M0771014171

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