The Best Pressure Cooker Recipes - Brossura

Chavich, Cinda

Brossura

ISBN 10: 0778801063 ISBN 13: 9780778801061

Casa editrice: Robert Rose Inc, 2004

Riassunto

One million pressure cookers are sold annually in North America.

In only thirty minutes a pressure cooker can prepare a tasty meal for the whole family.

Advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Meals cook 75 percent faster, and they are significantly healthier, since the food retains more of its nutrient value while requiring less fat.

125 Best Pressure Cooker Recipes has recipes specially designed to take advantage of what pressure cookers do best. Pressure cookers are amazingly versatile:

• Starters such as Braised Artichokes with Red Pepper Aioli and Winter Mushroom and Barley Soup
• Delicious main course offerings include Chicken Stew with New Potatoes and Baby Carrots and Beef Shortribs in Barbecue Sauce
• Cajun Seafood Gumbo is outstanding when prepared in a pressure cooker as are side dishes like Maple Pork and Beans with Apples and Roasted Garlic Risotto with Asiago
• Orange Espresso Cheesecake and Cool Lemon Custards with Fresh Berry Compote are winners.

There is comprehensive information on all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market.

Su questo libro

Informazioni sull?autore

Cinda Chavich is a food writer and editor whose work has appeared in newspapers and magazines throughout North America. She is the author of the Wild West Cookbook.

Dettagli dell'edizione

• Editore: Robert Rose Inc
• Data di pubblicazione: 2004
• Lingua: Inglese
• ISBN 10: 0778801063
• ISBN 13: 9780778801061
• Rilegatura: Copertina flessibile
• Numero di pagine: 191
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile