The Spice & Herb Bible

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9780778804932: The Spice & Herb Bible

The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a fascinating section, 'Travels in the Spice Trade', that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full colour throughout. All the entries are listed alphabetically with a detailed colour photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

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Hemphill, Ian
ISBN 10: 0778804933 ISBN 13: 9780778804932
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Descrizione libro Condizione libro: New. Codice libro della libreria 21396333-n

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Hemphill, Ian; Hemphill, Kate
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Descrizione libro Condizione libro: New. Depending on your location, this item may ship from the US or UK. Codice libro della libreria 97807788049320000000

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Ian Hemphill
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Descrizione libro Paperback. Condizione libro: New. Not Signed; The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This exp. book. Codice libro della libreria ria9780778804932_rkm

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Ian Hemphill, Kate Hemphill
Editore: Robert Rose Inc 2014-11-06 (2014)
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Descrizione libro Robert Rose Inc 2014-11-06, 2014. Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-GRD-05152027

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Descrizione libro Robert Rose Inc, 2014. PAP. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria GB-9780778804932

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Ian Hemphill, Kate Hemphill
Editore: ROBERT ROSE INC, Canada (2014)
ISBN 10: 0778804933 ISBN 13: 9780778804932
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Descrizione libro ROBERT ROSE INC, Canada, 2014. Paperback. Condizione libro: New. 3rd Revised edition. 264 x 194 mm. Language: English . Brand New Book. The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill s lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the inside story based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a fascinating section, Travels in the Spice Trade , that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full colour throughout. All the entries are listed alphabetically with a detailed colour photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field. Codice libro della libreria AAJ9780778804932

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7.

Ian Hemphill, Kate Hemphill
Editore: ROBERT ROSE INC, Canada (2014)
ISBN 10: 0778804933 ISBN 13: 9780778804932
Nuovi Paperback Quantità: 10
Da
The Book Depository US
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro ROBERT ROSE INC, Canada, 2014. Paperback. Condizione libro: New. 3rd Revised edition. 264 x 194 mm. Language: English . Brand New Book. The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill s lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the inside story based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a fascinating section, Travels in the Spice Trade , that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full colour throughout. All the entries are listed alphabetically with a detailed colour photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field. Codice libro della libreria AAJ9780778804932

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Ian Hemphill, Kate Hemphill
Editore: Robert Rose Inc 2014-11-06 (2014)
ISBN 10: 0778804933 ISBN 13: 9780778804932
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Descrizione libro Robert Rose Inc 2014-11-06, 2014. Paperback. Condizione libro: New. Codice libro della libreria NU-MAR-00062266

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Ian Hemphill, Kate Hemphill
Editore: Robert Rose Inc 2014-11-06 (2014)
ISBN 10: 0778804933 ISBN 13: 9780778804932
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Descrizione libro Robert Rose Inc 2014-11-06, 2014. paperback. Condizione libro: New. Codice libro della libreria 9780778804932

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Ian Hemphill
Editore: Robert Rose Inc (2014)
ISBN 10: 0778804933 ISBN 13: 9780778804932
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Descrizione libro Robert Rose Inc, 2014. PAP. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria IB-9780778804932

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