Articoli correlati a Intestinal Immunology and Food Allergy: v. 34
This volume reviews recent findings on gastrointestinal immunity and food hypersensitivity and explores various strategies for preventing and treating food allergies. The book provides clinicians with a thorough understanding of the mechanisms and manifestations of food allergies, the predictive factors for food allergy, the tests available for diagnosing food hypersensitivity, the methods by which tolerance can be induced, and the role of special maternal diets and infant formulas in preventing food allergies.
Coverage begins with reviews of the ontogeny of the mucosal immune system, the uptake and transport of macromolecules by the intestine, and the interactions of the nervous system with gastrointestinal mast cells. The book then examines the physicochemical characteristics of food allergens, the clinical manifestations of food hypersensitivity, and the major predictors of the risk of food allergy. Close attention is given to current diagnostic tests for food allergy, including double-blind food challenges and laboratory tests. Other contributors review the normal development of oral tolerance and describe methods for inducing oral and systemic tolerance.
A major portion of the book focuses on strategies for preventing food allergies in infants genetically at risk. Noted experts discuss the value of prolonged breast feeding and of maternal dietary restrictions during pregnancy and lactation. Extensive studies are presented on the effectiveness of hydrolyzed whey protein formulas in prophylactic and therapeutic diets for cow's milk allergy. Several contributors address the ongoing controversy regarding the prophylactic use of formulas whose proteins have been partially hydrolyzed to preserve palatability. Full consideration is also given to the potential pathogenic role of hidden food allergens.
This volume is an essential resource for obstetricians, pediatricians, allergologists, nutritionists, and gastroenterologists. It offers sound and practical guidelines for prevention, diagnosis, and treatment of food allergies.
Coverage begins with reviews of the ontogeny of the mucosal immune system, the uptake and transport of macromolecules by the intestine, and the interactions of the nervous system with gastrointestinal mast cells. The book then examines the physicochemical characteristics of food allergens, the clinical manifestations of food hypersensitivity, and the major predictors of the risk of food allergy. Close attention is given to current diagnostic tests for food allergy, including double-blind food challenges and laboratory tests. Other contributors review the normal development of oral tolerance and describe methods for inducing oral and systemic tolerance.
A major portion of the book focuses on strategies for preventing food allergies in infants genetically at risk. Noted experts discuss the value of prolonged breast feeding and of maternal dietary restrictions during pregnancy and lactation. Extensive studies are presented on the effectiveness of hydrolyzed whey protein formulas in prophylactic and therapeutic diets for cow's milk allergy. Several contributors address the ongoing controversy regarding the prophylactic use of formulas whose proteins have been partially hydrolyzed to preserve palatability. Full consideration is also given to the potential pathogenic role of hidden food allergens.
This volume is an essential resource for obstetricians, pediatricians, allergologists, nutritionists, and gastroenterologists. It offers sound and practical guidelines for prevention, diagnosis, and treatment of food allergies.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreRaven Pr
- Data di pubblicazione1995
- ISBN 10 078170250X
- ISBN 13 9780781702508
- RilegaturaCopertina rigida
- Numero di pagine320
- RedattoreSampson Hugh A.
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Intestinal Immunology and Food Allergy
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Lippincott Williams and Wilkins
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Descrizione libro Hardcover. Condizione: Très bon. Ancien livre de bibliothèque. Couverture différente. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations. Codice articolo E-468-205
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Intestinal Immunology and Food Allergy
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Descrizione libro Hardcover. Condizione: Très bon. Ancien livre de bibliothèque. Couverture différente. Edition 1995. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Edition 1995. Ammareal gives back up to 15% of this item's net price to charity organizations. Codice articolo E-486-485
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Intestinal Immunology and Food Allergy (Nestle Nutrition Workshop Series)
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Descrizione libro hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Codice articolo S_360495024
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Intestinal Immunology and Food Allergy (Nestle Nutrition Workshop Series: Pediatric Program)
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Descrizione libro Condizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Codice articolo M0078170250X-G
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Intestinal Immunology and Food Allergy: v. 34 (Nestle Nutrition Workshop Series)
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Descrizione libro Condizione: Very Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents. Codice articolo 9999-9996503002
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Intestinal Immunology and Food Allergy [Nestlé Nutrition Workshop Series, Volume 34]
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Descrizione libro Hardcover. Condizione: Very Good. . . . . 8vo, hardcover. No dj. Vg condition. 2 non-circulating ex-lib stamps on 2 early pgs, endpaper label neatly removed (only markings); contents bright & clean, binding tight. xiv, 306 p., illus. 34th Nestlé Nutrition Workshop, which was held in Versailles, France, in the summer of 1993. Codice articolo 1090610.39
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Intestinal Immunology and Food Allergy. (Nestle Nutrition Workshop Series 34)
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Descrizione libro gebundene Ausgabe. Condizione: Gut. 320 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 800. Codice articolo 1692120
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Intestinal Immunology and Food Allergy (Nestle Nutrition Workshop Series, Volume 34
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ISBN 13: 9780781702508
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Descrizione libro hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. Hardcover. Ex-library. Several marks and scores on dust jacket. Jacket leading corners, edges and spine ends are slightly creased. Hardcover leading corners and spine ends are very slightly worn. Stamps on FEP. Binding is intact, contents are clean and clear. AM. Ex-Library. Codice articolo 297462
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Intestinal Immunology and Food Allergy
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Descrizione libro Hardcover. Condizione: Good-. Condizione sovraccoperta: Good-. 1995, hard cover, slight edgewear, B&W illustrations, 306 p. Book. Codice articolo 55704
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Intestinal Immunology and Food Allergy Nestlé Nutrition Workshop Series Volume 32
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Raven Press / Nestlé, New York
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ISBN 13: 9780781702508
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Descrizione libro Hardcover. Condizione: G+. Condizione sovraccoperta: Good. First Edition. 8vo. A good copy, virtually as new. Front cover very slightly bowed. royal blue dw has some creasing and shelf wear, small closed tear to back cover spine top. Immediate despatch from the UK. Book. Codice articolo AB3173
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