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The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes - Brossura
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This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.
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L'autore
Ghillie Basan lived and worked in Turkey and the Middle East as an English teacher, a food journalist and restaurant reviewer. She is Cordon Bleu trained and has a university degree in Social Anthropology. Author of the highly acclaimed 'Classic Turkish Cookery' (shortlisted for both the Glenfiddich Book of the Year Award and the Guild of Food Writer's Cookery Book of the Year), she is also a regular contributor to the Sunday Tribune and Sunday Herald and author of 'The Moon's Our Nearest Neighbour.'
Johnathan Basan has spent half his life in Turkey and studied photography in the USA. Specialising in food and travel, he is a regular visitor to the Middle East and was the photographer for 'Classic Turkish Cookery.' His food photography appears in the Sunday Herald, for which he was shortlisted for the Glenfiddich Food and Drink Visual Award.
Product Description
Book by Ghillie Basan
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreHippocrene Books
- Data di pubblicazione2007
- ISBN 10 0781811902
- ISBN 13 9780781811903
- RilegaturaCopertina flessibile
- Numero di pagine240
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Condizioni: molto buonoThe book has been read, but is... Scopri di più su questo articolo
EUR 2,71
Spese di spedizione:
EUR 5,72
Da: Regno Unito a: U.S.A.
Compra nuovo
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EUR 13,48
Spese di spedizione:
EUR 3,57
In U.S.A.
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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR005996406
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The Middle Eastern Kitchen
Da: Book Outpost, Blawnox, PA, U.S.A.
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Condizione: NEW. Brand new!. Codice articolo 51WZZZ000AKU_ns
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The Middle Eastern Kitchen
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00072700934
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The Middle Eastern Kitchen
Da: SecondSale, Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00025462125
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The Middle Eastern kitchen
Editore:
New York: Hippocrene, 2006
ISBN 10: 0781811902
ISBN 13: 9780781811903
Antico o usato
Brossura
Da: MW Books, New York, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hippocrene Books softcover edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg. Codice articolo 333138
Quantità: 1 disponibili
Immagini fornite dal venditore
The Middle Eastern kitchen
Editore:
New York: Hippocrene, 2006
ISBN 10: 0781811902
ISBN 13: 9780781811903
Antico o usato
Brossura
Da: MW Books Ltd., Galway, Irlanda
Valutazione del venditore 5 su 5 stelle
Hippocrene Books softcover edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg. Codice articolo 333138
Quantità: 1 disponibili
Foto dell'editore
The Middle Eastern Kitchen
Da: The Book Spot, Sioux Falls, SD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Codice articolo Abebooks153716
Quantità: 1 disponibili