The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India - Brossura

George, Lathika

Brossura

ISBN 10: 0781813441 ISBN 13: 9780781813440

Casa editrice: Hippocrene Books, 2015

Riassunto

Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala, a verdant, tropical state on the Malabar Coast of South India. Saint Thomas also traveled this spice route, converting several local clans who later intermarried with Syrian traders who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy that The Kerala Kitchen brings us, through 150 delectable recipes and the unforgettable stories that accompany them. Authentic and easy to prepare, these recipes are adapted for the North American kitchen, and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms.

Su questa edizione

• Editore: Hippocrene Books
• Data di pubblicazione: 2015
• ISBN 10: 0781813441
• ISBN 13: 9780781813440
• Rilegatura: Copertina flessibile
• Numero di pagine: 240
• Disegnatore: Pottenkulam Latha George