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Chancellor Helmut Kohl and his wife, Hannelore, invite us to join them on a remarkable food tour of Germany - from the Baltic coast to the Alps to the Lower Rhine. More than three hundred recipes for regional specialties are presented with hundreds of full-color photographs illustrating the tempting dishes.
Chancellor Kohl introduces each chapter with a discussion of the particular region; his extensive knowledge of each area's history is enriched by vignettes from his travels, childhood memories, and personal anecdotes. Alfons Schuhbeck, an award-winning chef, collaborates with Chancellor Kohl and his wife to present the best-loved foods of Germany.
This unusual team - a master chef, an accomplished amateur cook, and a politician who is a noted authority on regional German food - brings together a wide range of talents. They pass along the local secrets of simple German cooking with recipes that have been handed down through many generations. Easy-to-follow instructions are given for such traditional dishes as potato pancakes, cabbage rouladen, braised veal, and fruit puddings. Each chapter includes a section of kitchen know-how with advice about how to buy top-quality meat, how to select fresh vegetables, how to prepare a hearty stew, and how to create unusual table settings.
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Book by Kohl Hannelore Kohl Helmut
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- EditoreAbbeville Pr
- Data di pubblicazione1997
- ISBN 10 0789203219
- ISBN 13 9780789203212
- RilegaturaCopertina rigida
- Numero di pagine224
- RedattoreKohl Hannelore
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A Culinary Voyage Through Germany
Da: Goodwill of the Olympics and Rainier Region, Tacoma, WA, U.S.A.
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hardcover. Condizione: Acceptable. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers. Codice articolo 467IJT005Z2G
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A Culinary Voyage Through Germany
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.65. Codice articolo G0789203219I5N00
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A Culinary Voyage Through Germany
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Codice articolo G0789203219I3N00
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A Culinary Voyage Through Germany
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Codice articolo G0789203219I3N00
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A Culinary Voyage Through Germany
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Codice articolo G0789203219I3N00
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A Culinary Voyage Through Germany
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Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002138236
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A Culinary Voyage Through Germany
Da: Books Unplugged, Amherst, NY, U.S.A.
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Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.55. Codice articolo bk0789203219xvz189zvxacp
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A Culinary Voyage Through Germany
Da: Book Deals, Tucson, AZ, U.S.A.
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Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.55. Codice articolo 353-0789203219-gdd
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A Culinary Voyage Through Germany
Editore:
Brand: Abbeville Press, 1997
ISBN 10: 0789203219
ISBN 13: 9780789203212
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Da: Ergodebooks, Houston, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Chancellor Helmut Kohl and his wife, Hannelore, invite us to join them on a remarkable food tour of Germany - from the Baltic coast to the Alps to the Lower Rhine. More than three hundred recipes for regional specialties are presented with hundreds of full-color photographs illustrating the tempting dishes.Chancellor Kohl introduces each chapter with a discussion of the particular region; his extensive knowledge of each area's history is enriched by vignettes from his travels, childhood memories, and personal anecdotes. Alfons Schuhbeck, an award-winning chef, collaborates with Chancellor Kohl and his wife to present the best-loved foods of Germany.This unusual team - a master chef, an accomplished amateur cook, and a politician who is a noted authority on regional German food - brings together a wide range of talents. They pass along the local secrets of simple German cooking with recipes that have been handed down through many generations. Easy-to-follow instructions are given for such traditional dishes as potato pancakes, cabbage rouladen, braised veal, and fruit puddings. Each chapter includes a section of kitchen know-how with advice about how to buy top-quality meat, how to select fresh vegetables, how to prepare a hearty stew, and how to create unusual table settings. Codice articolo SONG0789203219
Quantità: 1 disponibili
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A Culinary Voyage Through Germany
Da: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: USED_GOOD. Chancellor Helmut Kohl and his wife, Hannelore, invite us to join them on a remarkable food tour of Germany - from the Baltic coast to the Alps to the Lower Rhine. More than three hundred recipes for regional specialties are presented with hundreds of full-color photographs illustrating the tempting dishes.Chancellor Kohl introduces each chapter with a discussion of the particular region; his extensive knowledge of each area\'s history is enriched by vignettes from his travels, childhood memories, and personal anecdotes. Alfons Schuhbeck, an award-winning chef, collaborates with Chancellor Kohl and his wife to present the best-loved foods of Germany.This unusual team - a master chef, an accomplished amateur cook, and a politician who is a noted authority on regional German food - brings together a wide range of talents. They pass along the local secrets of simple German cooking with recipes that have been handed down through many generations. Easy-to-follow instructions are given for such traditional dishes as potato pancakes, cabbage rouladen, braised veal, and fruit puddings. Each chapter includes a section of kitchen know-how with advice about how to buy top-quality meat, how to select fresh vegetables, how to prepare a hearty stew, and how to create unusual table settings. Codice articolo AMPLE0789203219
Quantità: 1 disponibili