Chef Foody's Field Trip - Rilegato

Traini, Agostino

Rilegato

ISBN 10: 0789212412 ISBN 13: 9780789212412

Casa editrice: Abbeville Pr, 2015

Riassunto

Follow an intrepid little chef, and his pots and pans, as they journey through fields, towns, oceans, and factories to learn where our food comes from and how it grows.

After waking up to find that his pots and pans have come to life and prepared a delicious breakfast, Foody is presented with an important question: where does all of this good food come from? Determined to find the answer, he sets out with his trusty kitchen tools and cat on a walk that will lead them through cornfields and apple orchards, farmer’s markets and butcher shops, and a dozen places in between. Along the way he encounters scores of new friends, including cheesemongers, beekeepers, and one very surprising mermaid, who teach him all about the food we eat every day.

This mesmerizing book will captivate children and adults with vibrant illustrations that are full-to-bursting with people, scenery, and new words to learn.

Su questo libro

Recensione:

"Take your little one on a journey with Chef Foody's Field Trip. This illustrated book lets kids tag along through fields, oceans, farms and factories to learn where their food comes from and meet the farmers, growers and cooks who make it possible" — American Profile

L'autore:

Agostino Traini grew up in Rome, Italy and began drawing at a very young age. A prolific author and illustrator, he has written dozens of popular children’s books.

Su questa edizione

• Editore: Abbeville Pr
• Data di pubblicazione: 2015
• ISBN 10: 0789212412
• ISBN 13: 9780789212412
• Rilegatura: Copertina rigida
• Numero di pagine: 40