Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes - Rilegato

Zabar, Tracey

 
9780789329486: Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
Rilegato
ISBN 10: 0789329484 ISBN 13: 9780789329486
Casa editrice: Rizzoli, 2015

Sinossi

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattan’s Daniel, Gramercy Tavern, and Betony, and California’s the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger’s Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rind. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix.  

In this beautifully photographed volume, Zabar discusses how to bake with the variety of flavorful chocolate bits available—ranging from traditional chips and pistoles (or coins) to pearls. Chocolate Chip Sweets will appeal to discriminating chocolate chip lovers who crave this satisfying taste sensation.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Trained as a baker, Tracey Zabar is the author of five books, including One Sweet Cookie and Charmed Bracelets. She is also a jewelry designer. Ellen Silverman’s photographs have appeared in many cookbooks, including Karen DeMasco’s The Craft of Baking, as well as in leading lifestyle magazines.

Dalla quarta di copertina

A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. ?"Chocolate chip cookies, " bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattan's Daniel, Gramercy Tavern, and Betony, and California's the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger's Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rind. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix. In this beautifully photographed volume, Zabar discusses how to bake with the variety of flavorful chocolate bits available--ranging from traditional chips and pistoles (or coins) to pearls. "Chocolate Chip Sweets" will appeal to discriminating chocolate chip lovers who crave this satisfying taste sensation.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Rizzoli
Data di pubblicazione
2015
Lingua
Inglese
ISBN 10 
0789329484
ISBN 13 
9780789329486
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
176
Contatto del produttore
non disponibile
Persona responsabile
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
40057
Italia

Altre edizioni note dello stesso titolo

9780789334060: Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes

Edizione in evidenza

ISBN 10:  0789334062 ISBN 13:  9780789334060
Casa editrice: Rizzoli Universe Promotional Books, 2017
Rilegato