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A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattan’s Daniel, Gramercy Tavern, and Betony, and California’s the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger’s Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rind. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix.
In this beautifully photographed volume, Zabar discusses how to bake with the variety of flavorful chocolate bits available—ranging from traditional chips and pistoles (or coins) to pearls. Chocolate Chip Sweets will appeal to discriminating chocolate chip lovers who crave this satisfying taste sensation.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Trained as a baker, Tracey Zabar is the author of five books, including One Sweet Cookie and Charmed Bracelets. She is also a jewelry designer. Ellen Silverman’s photographs have appeared in many cookbooks, including Karen DeMasco’s The Craft of Baking, as well as in leading lifestyle magazines.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
Editore:
Rizzoli Universe Promotional Books, 2017
ISBN 10: 0789334062
ISBN 13: 9780789334060
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Paperback. Condizione: Fine. Codice articolo GOR014154903
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
Editore:
Rizzoli Universe Promotional Books, 2017
ISBN 10: 0789334062
ISBN 13: 9780789334060
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR014147309
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
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Rizzoli Universe Promotional Boo, 2017
ISBN 10: 0789334062
ISBN 13: 9780789334060
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Da: Bellwetherbooks, McKeesport, PA, U.S.A.
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
Editore:
Rizzoli Universe Promotional Books, 2017
ISBN 10: 0789334062
ISBN 13: 9780789334060
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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Hardcover. Condizione: Gut. Gebraucht - Gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Einband durch Lager- oder Transportschaden -A delectable collection of innovative chocolate chip recipes by world-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favorite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattan's Daniel, Gramercy Tavern, and Betony, and California's the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger's Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rind. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix. In this beautifully photographed volume, Zabar discusses how to bake with the variety of flavorful chocolate bits available-ranging from traditional chips and pistoles (or coins) to pearls. Chocolate Chip Sweets will appeal to discriminating chocolate chip lovers who crave this satisfying taste sensation.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 176 pp. Englisch. Codice articolo INF1000393200
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
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Rizzoli Universe Promotional Books, 2017
ISBN 10: 0789334062
ISBN 13: 9780789334060
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 176 pages. 10.75x8.00x1.00 inches. In Stock. Codice articolo 0789334062
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes [Hardcover] Zabar, Tracey and Silverman, Ellen
Editore:
Rizzoli Universe Promotional Books, 2017
ISBN 10: 0789334062
ISBN 13: 9780789334060
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
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Rizzoli Universe Promotional Books, 2017
ISBN 10: 0789334062
ISBN 13: 9780789334060
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Da: Big River Books, Powder Springs, GA, U.S.A.
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Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact. Codice articolo BRV.0789334062.VG
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