Vegetarian Sushi - Rilegato

Treloar, Brigid

Rilegato

ISBN 10: 0794650023 ISBN 13: 9780794650025

Casa editrice: Periplus Editions, 2001

Riassunto

Sushi made with succulent, fresh vegetables or tofu is one of the healthiest foods you can eat - it is both low in fat and rich in essential minerals and vitamins. Now, with Vegetarian Sushi you can learn how to prepare these simple, mouthwatering sushi at home for a meal that is healthy and delicious.

Sushi and sashimi is hugely popular in the West, with most grocery stores having packaged meals available in the deli sections. For those not interested in eating sashimi, raw fish, or those who are vegetarian, sushi is still a flavorful option. This vegetarian cookbook teaches you everything you need to know to make these delicious Japanese dishes in your own kitchen. This sushi book covers a wide variety of sushi—sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl—as well as soups, sauces, and pickles to accompany the sushi.

Sushi made with vegetables can be both a feast for the eyes and a treat for the palate. Author Brigid Treloar's step-by-step instructions, using only the freshest ingredients and subtle seasonings, make creating dishes such as cucumber and sesame rolls, grilled shiitake sushi, asparagus and sweet red pepper sushi rolls, or soba noodle sushi a breeze. You'll even find recipes for sushi made with brown rice and there are many other recipes for delicious vegetarian food.

Whether you experiment with nigiri-zushi topped with vegetables or an omelette, prepare large or small sushi rolls, or try sushi in a bowl, once you make a few of these recipes you may never go out for sushi again.

Inside this vegetarian cooking book, you'll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including:

• Cucumber and Sesame Sushi Rolls
• Seasoned Tofu Rolls
• Grilled Shiitake Sushi

Su questo libro

L'autore:

Brigid Treloar has been working as a writer, food stylist, consultant, and cooking instructor for 20 years and has appeared on many television and radio programs. Treloar also advises many leading food companies on product and recipe development, food styling, and photography and provides recipes, cooking information, and tips for web sites.

Product Description:

When most people think of sushi, they think of raw fish, but you can also make flavorful and visually exciting sushi with just vegetables. "Vegetarian Sushi" teaches you everything you need to know to make this delicious Japanese dish in your own kitchen. The book covers a wide variety of sushi--sushi rolls, or maki, molded sushi, noodle sushi, omlette sushi, sushi in a bowl--as well as soups, sauces, and pickles to accompany the sushi. Inside, youAEll find information on equipment and ingredients, tips on how to prepare the rice, and, of course, plenty of delicious recipes, including cucumber and sesame sushi rolls, seasoned tofu rolls, and grilled shiitake sushi.

Su questa edizione

• Editore: Periplus Editions
• Data di pubblicazione: 2001
• ISBN 10: 0794650023
• ISBN 13: 9780794650025
• Rilegatura: Copertina rigida
• Numero di pagine: 111