Cookbooks Philip Jackisch Modern Winemaking

ISBN 13: 9780801414558

Modern Winemaking

Valutazione media 4
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9780801414558: Modern Winemaking

Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. "It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines," he writes.

In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results.

Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine.

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From the Back Cover:

Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. 'It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines, ' he writes.

From Library Journal:

A research chemist who has been active in the wine industry for many years, Jackisch is also a writer and senior editor of Wine magazine. Aiming at the amateur winemaker, he discusses grapes, wine composition, equipment and materials, microorganisms, and fermentation. In discussing cellar operations, he offers sound advice on methods for problem prevention, aging, blending, and laboratory analysis. He also covers competitions, record keeping, sensory evaluations, vinegars, and sources of supplies and additional information. Offering up-to-date, clear explanations of methods, rather than detailed ``how to'' guidance, Jackisch's book will be popular with small-quantity winemakers and anyone considering making wine. Carolyn I. Alexander, USACDEC Technical Information Ctr., Fort Ord., Cal.
Copyright 1985 Reed Business Information, Inc.

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Jackisch, Philip
Editore: Cornell University Press (2017)
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Cornell University Press, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria P110801414555

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Philip Jackisch
Editore: Cornell University Press (1985)
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Descrizione libro Cornell University Press, 1985. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780801414558

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Philip Jackisch
Editore: Cornell University Press, United States (1985)
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Descrizione libro Cornell University Press, United States, 1985. Hardback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines, he writes. In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results. Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine. Codice libro della libreria APC9780801414558

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Philip Jackisch
Editore: Cornell University Press, United States (1985)
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Cornell University Press, United States, 1985. Hardback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines, he writes. In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results. Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine. Codice libro della libreria APC9780801414558

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Philip Jackisch
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ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Cornell University Press, 1985. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780801414558

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Philip Jackisch
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Descrizione libro Cornell University Press, 1985. Hardcover. Condizione libro: New. Codice libro della libreria DADAX0801414555

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Jackisch, Philip
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Descrizione libro Cornell University Press, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0801414555

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Descrizione libro Cornell University Press. Hardcover. Condizione libro: New. 0801414555 New Condition. Codice libro della libreria NEW6.0446797

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Philip Jackisch
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Descrizione libro Cornell University Press. Hardback. Condizione libro: new. BRAND NEW PRINT ON DEMAND., Modern Winemaking, Philip Jackisch. Codice libro della libreria B9780801414558

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Descrizione libro Cornell University Press, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9780801414558_lsuk

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