Cookbooks Philip Jackisch Modern Winemaking

ISBN 13: 9780801414558

Modern Winemaking

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9780801414558: Modern Winemaking

Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. "It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines," he writes.In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results.Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine.

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Philip Jackisch
Editore: Syracus University Press
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Syracus University Press. Condizione libro: New. Brand New. Codice libro della libreria 0801414555

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Jackisch, Philip
Editore: Cornell University Press (2017)
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Cornell University Press, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria P110801414555

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Philip Jackisch
Editore: Cornell University Press, United States (1985)
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Cornell University Press, United States, 1985. Hardback. Condizione libro: New. 239 x 157 mm. Language: English . Brand New Book ***** Print on Demand *****. Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines, he writes.In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results.Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine. Codice libro della libreria APC9780801414558

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4.

Philip Jackisch
Editore: Cornell University Press, United States (1985)
ISBN 10: 0801414555 ISBN 13: 9780801414558
Nuovi Rilegato Quantità: 10
Print on Demand
Da
The Book Depository
(London, Regno Unito)
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Descrizione libro Cornell University Press, United States, 1985. Hardback. Condizione libro: New. 239 x 157 mm. Language: English . Brand New Book ***** Print on Demand *****.Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines, he writes.In clear language aimed at the amateur winemaker, Jackisch explains the science behind wine and its application to winemaking. At the same time, he includes important material for commercial winemakers. Jackisch covers each step in the process of winemaking, from growing or purchasing grapes; choosing equipment; fermenting, aging, and storing the wine; to keeping records. By exploring in detail the various factors that affect wine quality, he shows which elements in wine production can be controlled to achieve certain sensory results.Among the other subjects he discusses arc specific types of wine, ways of evaluating wine, common problems in cellar operations and how to prevent or correct them, and wine competitions. Five appendixes supply additional technical information. Since 1985, Modem Winemaking has proven invaluable for winemakers, both commercial and amateur, for wine educators and students, and indeed, for anyone who wants to know more about wine. Codice libro della libreria APC9780801414558

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Philip Jackisch
Editore: Cornell University Press (1985)
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Cornell University Press, 1985. HRD. Condizione libro: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice libro della libreria IP-9780801414558

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Philip Jackisch
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Condizione libro: New. This item is Print on Demand - Depending on your location, this item may ship from the US or UK. Codice libro della libreria POD_9780801414558

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Philip Jackisch
Editore: Cornell University Press (1985)
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Cornell University Press, 1985. HRD. Condizione libro: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Codice libro della libreria IP-9780801414558

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Jackisch, Philip
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Descrizione libro Condizione libro: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice libro della libreria NU-ING-00064857

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Jackisch, Philip
Editore: Cornell University Press (2017)
ISBN 10: 0801414555 ISBN 13: 9780801414558
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Descrizione libro Cornell University Press, 2017. Hardcover. Condizione libro: New. This item is printed on demand. Codice libro della libreria 0801414555

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Philip Jackisch
Editore: Cornell University Press
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Descrizione libro Cornell University Press. Hardback. Condizione libro: new. BRAND NEW PRINT ON DEMAND., Modern Winemaking, Philip Jackisch. Codice libro della libreria B9780801414558

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