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Spese di spedizione:
EUR 3,73
In U.S.A.
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-S-9780804186476
Descrizione libro Condizione: New. Codice articolo 23473239-n
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780804186476
Descrizione libro Paperback or Softback. Condizione: New. Einkorn: Recipes for Nature's Original Wheat 1.6. Book. Codice articolo BBS-9780804186476
Descrizione libro Paperback. Condizione: New. Codice articolo BKZN9780804186476
Descrizione libro Paperback. Condizione: New. Brand New!. Codice articolo 0804186472
Descrizione libro Condizione: New. Codice articolo ABLIING23Feb2416190200805
Descrizione libro Condizione: New. Codice articolo I-9780804186476
Descrizione libro Paperback. Condizione: new. Paperback. Einkorn is one of the earliest forms of cultivated wheat, with wild strains that can be traced all the way back to the Fertile Crescent. Because of its lack of high molecular weight proteins, members of the gluten-free crowd have found that they can still enjoy einkorn without experiencing the same allergic reactions or uncomfortable side effects that comes with conventional weight. Now Carla Bartolucci, founder of the Jovial line of organic heirloom foods, shares 100 recipes for einkorn-based foods. Baking with einkorn produces much more flavor than regular wheat, and allows gluten-free home cooks to make recipes they can enjoy without aggravating any gluten sensitivities or overhauling their baking techniques. In these breads, crackers, breakfasts, desserts, pizzas, and other main dishes, you'll see how this versatile grain can be the key to cooking as you would with conventional wheat.Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor"An absolutely beautiful array of stunning, approachable recipes that bring einkorn back to its rightful place at the table of any whole foods kitchen."-Jennifer McGruther, author of The Nourished KitchenThe only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia-who suffered from mood swings, asthma, and digestive problems-to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little-known, nutrient-packed grain.Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies-as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential.With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780804186476
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0804186472xvz189zvxnew