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Descrizione libro Hardcover. Condizione: new. Codice articolo 9780804188012
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_0804188017
Descrizione libro Condizione: new. Codice articolo newMercantile_0804188017
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard0804188017
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon0804188017
Descrizione libro Hardcover. Condizione: new. Brand New Copy. Codice articolo BBB_new0804188017
Descrizione libro Hardcover. Condizione: New. Codice articolo DADAX0804188017
Descrizione libro Condizione: new. Codice articolo FrontCover0804188017
Descrizione libro Hardcover. Condizione: new. Hardcover. Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different from the original, and equally delicious.In Mark Bittman's Kitchen Matrix, Mark's matrices come together to create a collection of over 400 flexible recipes covering vegetables, fruits, meats and chicken, and even desserts. Whether you're cooking up soup (creamy, brothy, earthy, or hearty), freezing ice pops (in fruity, savory, creamy, or boozy varieties), or preparing asparagus (steamed, roasted, stir-fried, or grilled), following Mark's approach to culinary improvisation will deliver stand-out results. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780804188012
Descrizione libro Condizione: New. Book is in NEW condition. Codice articolo 0804188017-2-1