Sushi - Rilegato

Yoshii, Ryuichi; Treloar, Brigid; Dekura, Hideo

Rilegato

ISBN 10: 0804838461 ISBN 13: 9780804838467

Casa editrice: Tuttle Pub, 2006

Riassunto

Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.

The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An art form in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.

With easy-to-follow step-by-step recipes and gorgeous color photographs, Sushi is suitable for your cookbook collection.

Delicious sushi recipes include:

• Sushi rolls
• Nigiri-sushi
• Molded sushi
• Hand-Rolled sushi
• Vegetarian sushi
• Chirashi-sushi
• Wrapped sushi
• Sushi rice in fried tofu bags
• Sushi in a bowl
• New sushi
• Drinks, sauces and side dishes

Su questo libro

L'autore

Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.

Product Description

The Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

Su questa edizione

• Editore: Tuttle Pub
• Data di pubblicazione: 2006
• ISBN 10: 0804838461
• ISBN 13: 9780804838467
• Rilegatura: Copertina rigida
• Numero di pagine: 96