From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.
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"At last, here is the book I have long awaited from a food writer I really trust." --Charmaine Solomon
Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food.
Masano Kawana is the photographer of many books, including Shunju: New Japanese Cuisine, for which he won the 2004 James Beard Award for Best Food Photography.
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