Spese di spedizione:
GRATIS
In U.S.A.
Spese di spedizione:
EUR 8,93
Da: Canada a: U.S.A.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 48298164-6
Quantità: 1 disponibili
Da: savehere619, San Diego, CA, U.S.A.
Condizione: good. Codice articolo SHM.5EE8
Quantità: 1 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00074873070
Quantità: 1 disponibili
Da: SecondSale, Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00031450872
Quantità: 2 disponibili
Da: Russell Books, Victoria, BC, Canada
Paperback. Condizione: New. Special order item direct from the distributor. Codice articolo R9780804851305
Quantità: 3 disponibili
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.53. Codice articolo 353-0804851301-gdd
Quantità: 1 disponibili
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.53. Codice articolo 0804851301-2-3
Quantità: 1 disponibili
Da: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condizione: Good. Illustrated. **Selected as a semifinalist in the 2007 IACP Cookbook Awards**"In the current jumble of pan-Asian and Nuevo-Latino fusion, Aranas's sensible, solid home cooking stands out." -Food & WineIn The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour-from sweet and spicy to smoky and tangy-while transforming delicious native recipes into easy-to-make meals.Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes.The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials-such as coconut, palm vinegar, shrimp paste and calamansi lime-that set the food of the Philippines apart from its Asian neighbors.With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family. Codice articolo SONG0804851301
Quantità: 1 disponibili
Da: Big Bill's Books, Wimberley, TX, U.S.A.
Paperback. Condizione: new. Brand New Copy. Codice articolo BBB_new0804851301
Quantità: 1 disponibili
Da: Front Cover Books, Denver, CO, U.S.A.
Condizione: new. Codice articolo FrontCover0804851301
Quantità: 1 disponibili