The Gluten-Free Gourmet Makes Dessert - Rilegato

Hagman, Bette

Rilegato

ISBN 10: 0805068066 ISBN 13: 9780805068061

Casa editrice: Henry Holt & Co, 2002

Riassunto

Accompanied by nutritional information, dietary exchanges, answers to common questions, and a list of sources for gluten-free baking products, the leading expert in gluten-free cooking presents a collection of delectable and simple recipes for cakes, cookies, pies, and a wealth of other desserts that are perfect for those who are intolerant to gluten and for those allergic to wheat. 15,000 first printing.

Su questo libro

L'autore:

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written four cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes-what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Product Description:

Book by Hagman Bette

Su questa edizione

• Editore: Henry Holt & Co
• Data di pubblicazione: 2002
• ISBN 10: 0805068066
• ISBN 13: 9780805068061
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 348