My Lunches with Orson: Conversations between Henry Jaglom and Orson Welles

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9780805097252: My Lunches with Orson: Conversations between Henry Jaglom and Orson Welles

Based on long-lost recordings, a set of riveting and revealing conversations with America's great cultural provocateur

There have long been rumors of a lost cache of tapes containing private conversations between Orson Welles and his friend the director Henry Jaglom, recorded over regular lunches in the years before Welles died. The tapes, gathering dust in a garage, did indeed exist, and this book reveals for the first time what they contain.

Here is Welles as he has never been seen before: talking intimately, disclosing personal secrets, reflecting on the highs and lows of his astonishing Hollywood career, the people he knew―FDR, Winston Churchill, Charlie Chaplin, Marlene Dietrich, Laurence Olivier, David Selznick, Rita Hayworth, and more―and the many disappointments of his last years. This is the great director unplugged, free to be irreverent and worse―sexist, homophobic, racist, or none of the above― because he was nothing if not a fabulator and provocateur. Ranging from politics to literature to movies to the shortcomings of his friends and the many films he was still eager to launch, Welles is at once cynical and romantic, sentimental and raunchy, but never boring and always wickedly funny.

Edited by Peter Biskind, America's foremost film historian, My Lunches with Orson reveals one of the giants of the twentieth century, a man struggling with reversals, bitter and angry, desperate for one last triumph, but crackling with wit and a restless intelligence. This is as close as we will get to the real Welles―if such a creature ever existed.

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About the Author:

Peter Biskind is the acclaimed author of Easy Riders, Raging Bulls, Down and Dirty Pictures, and Star, among other books. His work has appeared in The New York Times, the Los Angeles Times, The Washington Post, The Nation, and Rolling Stone. He is the former executive editor of Premiere and the former editor in chief of American Film, and is a contributing editor to Vanity Fair. He lives in upstate New York.

Excerpt. © Reprinted by permission. All rights reserved.:

Part One

1983

At lunch at Ma Maison, I encountered Orson standing with difficulty to embrace me after several months with great warmth (or what seems like great warmth, I have never been quite sure), and I am always moved, as I was today. And as always, amazingly for me, I was somewhat at a loss for what to say, and all I came up with was some general pleasantry/banality on the order of, “How is everything?” Orson answered me with, “Oh, I don’t know, do you?” And I, acknowledging that my question had been excessive in scope, reduced it to, “How is everything today?” To which he answered, happy that he had forced greater specificity: “Fine . . . as of this hour.”

Then tonight, two hours ago as I twirled the television dial, I was astonished to find myself watching the opening newsreel segment of Citizen Kane. I have just finished watching him grow old with makeup and acting skill on a body in its twenties, in a film designed by his mind in its twenties, and the film—and he in it—are so affecting and so near-perfect that the idea of watching anything else after seemed incomprehensible. I wonder, Was there nothing for him to do with the rest of his life after making it, is that his secret and does he know it? Citizen Kane his “rosebud”?

—HENRY JAGLOM, Journal Entry, April 2, 1978


1. “Everybody should be bigoted.”

In which Orson turns restaurant reviewer, confesses that he never understood why Katharine Hepburn disliked him, but knew why he disliked Spencer Tracy. He detested the Irish, despite his friendship with John Ford, and liked right-wingers better than left-wingers.


(Jaglom enters, Welles struggles out of his chair to greet him. They embrace, kissing each other on the cheek in the European way.)

Henry Jaglom: (To Kiki) How are you, Kiki?

Orson Welles: Look out—she’ll bite you . . . All right, what are we gonna eat?

HJ: I’m going to try the chicken salad.

OW: No, you aren’t! You don’t like it with all those capers.

HJ: I’m going to ask them to scrape the capers away.

OW: Then let me tell you what they have on their hands in the kitchen.

HJ: It must be nuts in the kitchen. I’ve never seen it this packed.

OW: They’re so busy, this would be a great day to send a dish back to the chef.

HJ: You know, Ma Maison is not my idea of the legendary restaurants of Hollywood. The romance for me was Romanoff’s. And then I got here and there was no Romanoff’s.

OW: Yeah! Romanoff’s only stayed open until forty-three or forty-four. It had a short life. Romanoff’s and Ciro’s were the two restaurants that we did all the romancing in, and they both closed. Everybody was photographed with the wrong person coming out, you know? Romanoff’s is a parking lot now, and when it was going broke, Sinatra came with sixteen violins and sang every night for three weeks for free, to try and help the business. We all went every night. It was sensational. Don the Beachcombers was another great place to take the wrong girl because it was dark. Nobody could see anybody.

HJ: What about Chasen’s?

OW: Chasen’s was a barbecue place, originally. I was one of the original backers of Chasen’s—and Romanoff’s.

HJ: You owned Romanoff’s?

OW: Yes, and he never gave me anything. Nor did Chasen. I was a founder of both those restaurants. Me and a lot of suckers. We didn’t expect anything from Romanoff because he was a crook. And Dave Chasen somehow forgot the original barbecue backers when his became a big restaurant.

Ma Maison was started in 1973, and continues. I wouldn’t go for a long time because of the unlisted phone number. It irritated me so. It’s a snobbish business not having a phone number. Somebody gave the number out on television, just to be bitchy. I don’t envy these guys, though. It’s a tough, tough business to run a restaurant.

Waiter: Going to have a little lunch today? We have scallops, if you want, Mr. Welles. Plain, or we have them prepared with a petite legume.

OW: No, it would have to be plain. Let’s see what other choices I have.

W: Just in case, no more crab salad.

OW: No more crab salad. Wish you hadn’t mentioned it. I wouldn’t have known what I wasn’t gonna get!

W: Would you wish the salad with grapefruit and orange?

OW: That’s a terrible idea. A weird mixture. It’s awful—typically German. We’re having the chicken salad without . . . without capers.

HJ: They ruined the chicken salad when they started using that mustard. It’s a whole different chicken salad.

OW: They have a new chef.

W: And roast pork?

OW: Oh, my God. On a hot day, roast pork? I can’t eat pork. My diet. But I’ll order it, just to smell pork. Bassanio says to Shylock: “If it please you to dine with us.” And Shylock says: “Yes, to smell pork; to eat of the habitation which your prophet the Nazarite conjured the devil into. I will buy with you, sell with you, talk with you, walk with you, and so following, but I will not eat with you, drink with you, nor pray with you.”

HJ: Isn’t there something about the devil taking the shape of a pig in the Bible? Or did Shakespeare invent that?

OW: No, Jesus did put a whole group of devils into the Gadarene swine. Shakespeare was just trying to give Shylock a reason for not eating with them.

HJ: I would like the grilled chicken.

W: Okay.

OW: And a cup of capers.

W: Capers?

HJ: No, no—that’s his joke.

OW: So I’ll have a soft-shell crab. Alas, he breads it. I wish he didn’t, but he does. I’ll eat it anyway. Est-que vous avez l’aspirine? Have you any aspirin?

W: Of course. Here you are, Monsieur Welles.

HJ: Do you have some pain or something?

OW: I have all kinds of rheumatic pains today. The knees. I always say it’s my back, because I get more sympathy. But I’ve got a bad right knee, which is what makes me limp and walk badly. The weather must be changing. I never believed that, until I became arthritic. I just started to ache the last half hour. I think it’s gonna rain or something. Aspirin is great stuff. I have no stomach problems, and no allergy to it.

(Waiter exits.)

HJ: Isn’t that terrible, the Tennessee Williams thing? Did you hear how he died?

OW: Only that he died last night. How did he die?

HJ: There was a special kind of pipe that he used to inhale something. And it stopped him from being able to swallow or breathe, or . . .

OW: Some dope? Or maybe a roast beef sandwich.

HJ: “Natural causes.” Then they went to “unknown causes.” So mysterious.

OW: I’d like to be somebody who died alone in a hotel room—just keel over, the way people used to.

Ken Tynan had the funniest story he never printed. He and Tennessee went to Cuba together as guests of [Fidel] Castro. And they were in the massimo leader’s office, and there are several other people there, people close to El Jefe, including Che Guevara. Tynan spoke a little fractured Spanish, and Castro spoke quite good English, and they were deep in conversation. But Tennessee had gotten a little bored. He was sitting off, kind of by himself. And he motioned over to Guevara, and said (in a Southern accent), “Would you mind running out and getting me a couple of tamales?”

HJ: Do you think Tynan made it up?

OW: Tynan wasn’t a fantasist. Tennessee certainly said it to somebody. But I’ve suspected that he improved it, maybe, by making it Guevara.

Did I ever tell you about the play of his I lost, like a fool, to [Elia] Kazan? Eddie Dowling, who used to be a producer on Broadway, sent me a play by a writer called Tennessee Williams. I didn’t even read it. I said, “I can’t do this; I just can’t consider a play now.” It was called The Glass Menagerie.

HJ: The Glass Menagerie—my God.

OW: If I had done The Glass Menagerie, I would have done all those others. A big dumb mistake.

HJ: A pity . . . By the way, I was just reading Garson Kanin’s book on Tracy and Hepburn.

OW: I blurbed that book. I thought if I wrote something, I’d finally make it with Katie! But instead, I found out it was the worst thing I could have done!

HJ: I must say, reading it, I didn’t understand why she was so upset about it.

OW: I think it was that he said she and Tracy lived together that—

HJ: A lot of people knew that.

OW: Particularly since she laid around the town like nobody’s business.

HJ: Hepburn?

OW: Hoo boy! I sat in makeup during Kane, and she was next to me, being made up for A Bill of Divorcement. And she was describing how she was fucked by Howard Hughes, using all the four-letter words. Most people didn’t talk like that then. Except Carole Lombard. It came naturally to her. She couldn’t talk any other way. With Katie, though, who spoke in this high-class girl’s finishing-school accent, you thought that she had made a decision to talk that way. Grace Kelly also slept around, in the dressing room when nobody was looking, but she never said anything. Katie was different. She was a free woman when she was young. Very much what the girls are now.

HJ: I wonder what she’s got against you. Did you ever do anything to Tracy, or say anything about him?

OW: I was never a fan of his. When I was a young man, I got up and made a fuss at Captain Outrageous—uh, Courageous.

HJ: Well, you see, that probably got back to Hepburn at some point, and that’s why she doesn’t like you.

OW: Come on. Nobody knew who I was when I did that. I was nineteen years old. I stood up in the Paramount Theater and said, “You ought to be ashamed of yourself!” when he was doing the Portuguese accent. With the curled hair! The usher told me to get out because I was making such fun of his performance.

HJ: Did you bark?

OW: No, I was imitating his accent as he went along.

HJ: The single lapse in his career.

OW: That was not the only one. He had several. I’m having a hard time trying to think of a great Tracy performance. Well, he was gigantic in Judgment at Nuremberg, although it is not a great picture, but I couldn’t stand him in those romantic things with Hepburn.

HJ: You didn’t find him charming as hell?

OW: No, no charm. To me, he was just a hateful, hateful man. Tracy hated me, but he hated everybody. Once I picked him up in London, in a bar, to take him out to Nutley Abbey, which was Larry [Olivier] and Vivien [Leigh]’s place in the country. Everybody came up to me and asked for autographs and didn’t notice him at all. I was the Third Man, for God’s sake, and he had white hair. What did he expect? And then he sat there at the table saying, “Everybody looks at you, and nobody looks at me.” All day long, he was just raging. Because he was the big movie star, you know. When he was on the set it was, “Why is that actor distracting everyone while I’m talking?”

But I don’t think that’s it, really. I think Katie just doesn’t like me. She doesn’t like the way I look. Don’t you know there’s such a thing as physical dislike? Europeans know that about other Europeans. If I don’t like somebody’s looks, I don’t like them. See, I believe that it is not true that different races and nations are alike. I’m profoundly convinced that that’s a total lie. I think people are different. Sardinians, for example, have stubby little fingers. Bosnians have short necks.

HJ: Orson, that’s ridiculous.

OW: Measure them. Measure them! I never could stand looking at Bette Davis, so I don’t want to see her act, you see. I hate Woody Allen physically, I dislike that kind of man.

HJ: I’ve never understood why. Have you met him?

OW: Oh, yes. I can hardly bear to talk to him. He has the Chaplin disease. That particular combination of arrogance and timidity sets my teeth on edge.

HJ: He’s not arrogant; he’s shy.

OW: He is arrogant. Like all people with timid personalities, his arrogance is unlimited. Anybody who speaks quietly and shrivels up in company is unbelievably arrogant. He acts shy, but he’s not. He’s scared. He hates himself, and he loves himself, a very tense situation. It’s people like me who have to carry on and pretend to be modest.

HJ: Does he take himself very seriously?

OW: Very seriously. I think his movies show it. To me it’s the most embarrassing thing in the world—a man who presents himself at his worst to get laughs, in order to free himself from his hang-ups. Everything he does on the screen is therapeutic.

HJ: That’s why you don’t like [Bob] Fosse either—All That Jazz.

OW: Yes, that’s right. I don’t like that kind of therapeutic movie. I’m pretty catholic in my taste, but there are some things I can’t stand.

HJ: I love Woody’s movies. That we disagree on. We disagree on actors too. I can never get over what you said about Brando.

OW: It’s that neck. Which is like a huge sausage, a shoe made of flesh.

HJ: People say Brando isn’t very bright.

OW: Well, most great actors aren’t. Larry [Olivier] is very—I mean, seriously—stupid. I believe that intelligence is a handicap in an actor. Because it means that you’re not naturally emotive, but rather cerebral. The cerebral fellow can be a great actor, but it’s harder. Of performing artists, actors and musicians are about equally bright. I’m very fond of musicians. Not so much of singers. All singers think about is their throats, you know? You go through twenty years of that, what have you got to say? They’re prisoners of their vocal cords. So singers are the bottom; actors are at the top. There are exceptions. Leo Slezak, the father of Walter Slezak the actor, made the best theater joke of all time, you know? He was the greatest Wagnerian tenor of his era. And the king—the uncrowned king—of Vienna. He was singing Lohengrin—if you’re a Wagnerian, you know that he enters standing on a swan that floats on the river, onto the stage. He gets off, sings, and at the end of his last aria, is supposed to get back on the swan boat and float off. But one night the swan just went off by itself before he could get on it. Without missing a beat, he turned to the audience and ad libbed, “What time does the next swan leave?”

HJ: How can those people have such charm without any intelligence? I’ve never understood that.

OW: Well, it’s like talent without intelligence. It happens.

HJ: If Tracy was hateful, none of that comes across in the work.

OW: To me it does. I hate him so. Because he’s one of those bitchy Irishmen.

HJ: One of those what?

OW: One of those bitchy Irishmen.

HJ: I can’t believe you said that.

OW: I’m a racist, you know. Here’s the Hungarian recipe for making an omelet. First, steal two eggs. [Alexander] Korda told me that.

HJ: But you liked Korda.

OW: I love Hungarians to the point of sex! I almost get a hard-on when I hear a Hungarian accent, I’m so crazy about them.

HJ: I don’t understand why you’re saying that about the Irish.

OW: I know them; you don’t. They hate themselves. I lived for years in Ireland. The majority of intelligent Irishmen dislike Irishmen, and they’re right.

HJ: All these groups dislike themselves. Jews dislike themselves.

OW: Nothing like Irishmen.

HJ: That doesn’t make them right, Orson, and you know that. And I don’t accept this prejudice from you. I know that you don’t really have it.

OW: I do have it. I do have it. Particularly against Irish-Americans. I much prefer Irishmen from Ireland. If I have to have an Irishman, I’ll take one of those. And Irishmen in England are quite good. All the great...

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Peter Biskind
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Descrizione libro Metropolitan Books, United States, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. Based on long-lost recordings, a set of riveting and revealing conversations with America s great cultural provocateurThere have long been rumors of a lost cache of tapes containing private conversations between Orson Welles and his friend the director Henry Jaglom, recorded over regular lunches in the years before Welles died. The tapes, gathering dust in a garage, did indeed exist, and this book reveals for the first time what they contain.Here is Welles as he has never been seen before: talking intimately, disclosing personal secrets, reflecting on the highs and lows of his astonishing Hollywood career, the people he knew FDR, Winston Churchill, Charlie Chaplin, Marlene Dietrich, Laurence Olivier, David Selznick, Rita Hayworth, and more and the many disappointments of his last years. This is the great director unplugged, free to be irreverent and worse sexist, homophobic, racist, or none of the above because he was nothing if not a fabulator and provocateur. Ranging from politics to literature to movies to the shortcomings of his friends and the many films he was still eager to launch, Welles is at once cynical and romantic, sentimental and raunchy, but never boring and always wickedly funny.Edited by Peter Biskind, America s foremost film historian, My Lunches with Orson reveals one of the giants of the twentieth century, a man struggling with reversals, bitter and angry, desperate for one last triumph, but crackling with wit and a restless intelligence. This is as close as we will get to the real Welles if such a creature ever existed. Codice libro della libreria POW9780805097252

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Descrizione libro Metropolitan Books, United States, 2013. Hardback. Condizione libro: New. Language: English . Brand New Book. Based on long-lost recordings, a set of riveting and revealing conversations with America s great cultural provocateurThere have long been rumors of a lost cache of tapes containing private conversations between Orson Welles and his friend the director Henry Jaglom, recorded over regular lunches in the years before Welles died. The tapes, gathering dust in a garage, did indeed exist, and this book reveals for the first time what they contain.Here is Welles as he has never been seen before: talking intimately, disclosing personal secrets, reflecting on the highs and lows of his astonishing Hollywood career, the people he knew FDR, Winston Churchill, Charlie Chaplin, Marlene Dietrich, Laurence Olivier, David Selznick, Rita Hayworth, and more and the many disappointments of his last years. This is the great director unplugged, free to be irreverent and worse sexist, homophobic, racist, or none of the above because he was nothing if not a fabulator and provocateur. Ranging from politics to literature to movies to the shortcomings of his friends and the many films he was still eager to launch, Welles is at once cynical and romantic, sentimental and raunchy, but never boring and always wickedly funny.Edited by Peter Biskind, America s foremost film historian, My Lunches with Orson reveals one of the giants of the twentieth century, a man struggling with reversals, bitter and angry, desperate for one last triumph, but crackling with wit and a restless intelligence. This is as close as we will get to the real Welles if such a creature ever existed. Codice libro della libreria POW9780805097252

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