When the sun is shining, the living is easy, and everyone is busy working up a thirst, a summer cocktail refreshes better than anything else. And what better way to quench your thirst than with this fabulous collection of recipes by Salvatore Calabrese. Find the blender and start peeling the exotic fruit to create such cool and tantalising cocktails as a Melon Martini or a Mint Julep.
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Salvatore Calabrese is the acclaimed Bar Manager at the Lanesborough Hotel (part of the Rosewood Hotels & Resorts Group) in London and currently Vice President of the United Kingdom Bartenders¿ Guild. He was awarded the title of Campari Bartender of the Year 1993, is recognised as a world expert on vintage cognac, and is holder of both the Chevalerie du Verre Golant de Cognac 1993 and the Chevalier l¿Ordre des Coteaux de Champagne 1992.
A popular guest on television, and his opinion sought after by both radio and print media, he¿s also won many competitions for his delicious non-alcoholic cocktails. This is his third book.
Book by Calabrese Salvatore
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