From the world's best bartender, comes the perfect companion to his bestselling Classic Cocktails. Finish off dinner with luxurious brandies, armagnacs, and cognacs; smooth and earthy malt whiskies; and rich, distinguished port. Linger with luscious liqueurs, savoring a fine cigar with your drink. Calabrese dishes up recipes for classic treats, plus his own much praised originals; history; definitions of different varieties; and advice on choosing a brand, tasting, testing, and serving. Throughout, there are boxed sidebars, a multitude of color photographs, vintage posters, advertisements, and drawings. "Information and recipes in a beautifully illustrated volume..."--Chicago Tribune.
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Salvatore Calabrese is the acclaimed Bar Manager at the Lanesborough Hotel in London. He was awarded the title of Campari Bartender of the Year 1993 and is holder of both the Chevalerie du Verre Galant de Cognac 1993 and the Chevalier l'Ordre des Coteaux de Champagne 1992. Author of the best-selling CLASSIC COCKTAILS, Salvatore Calabrese is a popular guest on television lifestyle programs and his opinion is sought after by both radio and print media. He currently resides in London.
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Descrizione libro Sterling Pub Co Inc, 1986. Paperback. Condizione libro: New. Codice libro della libreria P110806963263